What's the Correct Order? | Choices |
1. (0 SHU) | Scotch bonnet pepper |
2. (100-500 SHU) | Tabasco pepper |
3. (500-1000 SHU) | Poblano pepper |
4. (1000-1.5K SHU) | Bird's eye chili |
5. (2K-5K SHU) | Bell pepper |
6. (4K-8.5K SHU - One of the most popular spicy peppers) | Beaver Dam pepper |
7. (10K-23K SHU) | Pimiento |
8. (30K-50K SHU - Used to make a spicy sauce) | Red Savina pepper |
9. (50K-100K SHU) | Guajillo chili |
10. (100K-350K SHU For jerk sauce) | Cheongyang chili pepper |
11. (350K-577K SHU) | Ghost pepper |
12. (1.001M SHU) | Carolina Reaper chili pepper |
13. (1.38M SHU) | Naga Viper pepper |
14. (1.64M SHU) | Pepper X |
15. (2.69M SHU) | Jalapeno pepper |