Red Wine Map of Europe Trivia Quiz

Native to the Tuscany region of Italy, Sangiovese is one of the most widely planted red grape varieties in the country. It is known for producing medium-bodied wines with bright acidity, firm tannins and flavours of cherry, plum and herbs. Sangiovese is the main grape used in famous Italian wines such as Chianti Classico and Brunello di Montalcino. Renowned Tuscan wineries such as Antinori and Banfi have been producing exceptional Sangiovese wines for centuries.

Plavac Mali is a native Croatian grape variety, widely grown along the Dalmatian coast. It produces full-bodied wines with rich flavours of dark berries, Mediterranean herbs and hints of spice. The Dingač region, home to producers such as Saints Hills Winery, is renowned for its steep vineyards and exceptional Plavac Mali wines.

Xinomavro is a Greek red grape variety grown mainly in the northern regions of Naoussa and Amyndeon. It produces wines with high acidity, firm tannins and flavours of red fruits, herbs and olives. Estate Foundi is a notable Greek winery known for its Xinomavro wines, which demonstrate the grape's potential to produce age-worthy and complex wines.

Touriga Nacional is an indigenous grape variety of Portugal, most famously associated with the production of Port wine in the Douro Valley. It is characterised by intense aromas of dark fruit, floral notes and firm tannins. Quinta do Noval is a historic Portuguese winery renowned for its exceptional Touriga Nacional-based Ports, celebrated for their complexity and aging potential.

Pinot Noir is a classic red grape variety native to the Burgundy region of France. It is prized for its elegance, complexity and ability to express terroir. Pinot Noir wines often have aromas of red berries, violets and earth, with silky tannins and a lingering finish. Burgundy's Domaine de la Romanée-Conti is one of the world's most prestigious wineries, producing some of the finest Pinot Noir wines in the world.

A relatively recent addition to German viticulture, Dornfelder is known for its deep colour and fruity flavours. It produces wines with notes of blackberry, cherry and spice, often with a velvety texture. Weingut Keller in the Rheinhessen region is renowned for its high-quality Dornfelder wines, demonstrating the grape's potential in German winemaking.

Kadarka is a historic Hungarian red grape variety, traditionally grown in the Szekszárd and Eger regions. It produces wines with delicate aromas of red berries, floral notes and spicy nuances. Wineries such as Heimann Családi Birtok specialise in producing elegant Kadarka wines that reflect Hungary's winemaking heritage.

Tempranillo is Spain's flagship red grape, grown mainly in the Rioja and Ribera del Duero regions. It produces wines with bold fruit flavours such as cherry, plum and raspberry, along with notes of vanilla and spice from oak ageing. Bodegas Vega Sicilia, in the Ribera del Duero region, is one of Spain's most prestigious wineries, renowned for its exceptional Tempranillo-based wines.

Saperavi is an ancient Georgian red grape known for its deep colour and robust character. It produces wines with intense flavours of black fruit, earth and spice, often with gripping tannins and a long finish. Wineries such as Pheasant's Tears use traditional Georgian winemaking techniques to produce authentic and distinctive Saperavi wines.

Blaufränkisch is a traditional Austrian red grape variety that produces wines with vibrant acidity, dark fruit flavours and spicy undertones. It is commonly grown in the Burgenland region, where wineries such as Weingut Pittnauer produce elegant and expressive Blaufränkisch wines that reflect the unique terroir of the area.