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Quiz about Now Where Did THAT Come From
Quiz about Now Where Did THAT Come From

Now Where Did THAT Come From? Trivia Quiz


There are so many backstories about the origins of grapes and wines that most people never hear. These are ten admittedly tough questions on the subject. I hope you'll find them as intriguing as I did.

A multiple-choice quiz by Jdeanflpa. Estimated time: 6 mins.
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Author
Jdeanflpa
Time
6 mins
Type
Multiple Choice
Quiz #
392,768
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
8 / 10
Plays
417
Awards
Top 20% Quiz
Last 3 plays: Guest 173 (9/10), WesleyCrusher (9/10), Guest 96 (9/10).
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Question 1 of 10
1. In the 1760s and 1770s, Franciscan friars established a chain of religious institutions in what is now the US state of California. They brought with them a hardy little Spanish grape called listan negro. It became the first successful wine grape in California, now named after what the friars built. What is the name of California's foundation grape? Hint


Question 2 of 10
2. Torrontes is a white grape originally from the far northwest of Spain. These days, if you find some in a wine shop it's actually more likely to have come from South America. What country, better known for beef, gauchos, and red wine is the biggest producer of torrontes? Hint


Question 3 of 10
3. The black grape zinfandel makes lovely, earthy, spicy red wines and a popular blush called white zinfandel. It literally took decades to figure out where one of California's most distinctive grapes came from. To which east Adriatic country would you need to split to visit zinfandel's original home? Hint


Question 4 of 10
4. In the how did that happen category...an imported American pest called Phylloxera vastatrix nearly obliterated the French wine industry in the 1850s. So how did T.V. Munson of Denison, Texas wind up a Chevalier du Merite Agricole French Legion of Honor winner? You could say he got to the bottom of the problem. What did Munson do?
Hint


Question 5 of 10
5. Sometimes, that fabulous import turns out to be a local kid putting on airs. A hugely popular red wine grape was proven in 1999 to have southern French antecedents, despite previous claims claiming that it was named for Greek Siracusa or a Persian city. Maybe you could ask a hermit from a great hill in the Rhone valley, or if you can still find him, the one from Australia. What grape is this? Hint


Question 6 of 10
6. Gewurztraminer (geh-FOORTS-trah-ME-nuh), a white grape best known from the Alsace region of France, is partially named for an Italian village...in German. How did that happen? It will help a lot if you recall what happened in Europe during the second decade of the 20th century. Hint


Question 7 of 10
7. In the 1920s the University of Stellenbosch in South Africa developed the only human directed grape crossbreed successful enough to become the signature grape of a country. They crossed the prolific "hermitage" (a local name for France's cinsault) grape with the hard to grow, but highly regarded pinot noir. Perhaps they reached into a portmanteau for the name. What did the South Africans call their new grape? Hint


Question 8 of 10
8. Sometimes only a name travels. Although the European Union tries very hard to protect place names associated with agricultural products, sometimes the genie is too far out of the bottle. Sweet wines the world over have been called "Tokay". The real name of the place is Tokaj, with a possessive of Tokaji, which makes a world class dessert wine. Its country's name refers to the fact that Attila's people settled there. Where is Tokaji's homeland?
Hint


Question 9 of 10
9. You may never have thought about it, but that cork you just pulled out of a wine bottle is actually a piece of bark from a Mediterranean oak tree (Quercus suber) and it came from somewhere. Where do wine corks come from? The answer hasn't changed in centuries, and that fact is solid as Gibraltar, I swear by Santiago!
Hint


Question 10 of 10
10. A favorite game among some people is "stump the sommelier". In my time in the trade, every St. Patrick's Day, someone would ask for a Gaelic wine knowing Ireland has no vineyards. They were surprised that I immediately gave them a bottle of albarino, and swore that where it came from, they wear kilts and play bagpipes! The grape comes from the same area that, in legend at least, the Gaelic peoples arose, you can see it in the name. Where does albarino come from? Hint



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Quiz Answer Key and Fun Facts
1. In the 1760s and 1770s, Franciscan friars established a chain of religious institutions in what is now the US state of California. They brought with them a hardy little Spanish grape called listan negro. It became the first successful wine grape in California, now named after what the friars built. What is the name of California's foundation grape?

Answer: Mission grape

The tough little grape from Spain prospered better in California than in its homeland, where it is now nearly extinct. It continues to produce sacramental wine, and has found a small following among those who just like it. The incorrect answers are all my invention, with San Junipero being an homage to the Franciscans' leader, Junipero Serra, who acquired his "San" (saint) when he was canonized by the Catholic Church in 2015.
2. Torrontes is a white grape originally from the far northwest of Spain. These days, if you find some in a wine shop it's actually more likely to have come from South America. What country, better known for beef, gauchos, and red wine is the biggest producer of torrontes?

Answer: Argentina

The success of Argentine torrontes has, happily, ignited interest in the original from the Rias Baixas district in Spain. It's rather like a successful human immigrant sending money home to the old country!
3. The black grape zinfandel makes lovely, earthy, spicy red wines and a popular blush called white zinfandel. It literally took decades to figure out where one of California's most distinctive grapes came from. To which east Adriatic country would you need to split to visit zinfandel's original home?

Answer: Croatia

Zinfandel's circuitous route to California took it from Croatia where it's called crljenak kastelanski or tribidrag, to Austria, where it became zinfandel, to New York in the early 1830s, and finally to California in the 1848 (beating the Gold Rush by a year). Like zinfandel, the Italian grape primitivo is a clone of the Croatian original, which added to the confusion. Split was an added hint, a popular Croatian beach resort on the Adriatic Sea.
4. In the how did that happen category...an imported American pest called Phylloxera vastatrix nearly obliterated the French wine industry in the 1850s. So how did T.V. Munson of Denison, Texas wind up a Chevalier du Merite Agricole French Legion of Honor winner? You could say he got to the bottom of the problem. What did Munson do?

Answer: Provided Phylloxera resistant rootstock to the French

Munson's rootstock from Phylloxera resistant native American grapevines he grew in Texas saved the day, and to this very day the vines in famous districts like Burgundy and Bordeaux stand on American "feet". Sadly, once established, no methodology yet discovered can eradicate the pest. Only strict quarantine (e.g. Chile) or a very hot climate and very dry soil (e.g. Lebanon) seem to hold the pest at bay.
5. Sometimes, that fabulous import turns out to be a local kid putting on airs. A hugely popular red wine grape was proven in 1999 to have southern French antecedents, despite previous claims claiming that it was named for Greek Siracusa or a Persian city. Maybe you could ask a hermit from a great hill in the Rhone valley, or if you can still find him, the one from Australia. What grape is this?

Answer: syrah/shiraz

The only real grape variety in the list is syrah/shiraz. The remark about hermits is a reference to the best this grape has to offer, the titanic wines from the vast hill called Hermitage in the northern Rhone valley and the spectacular Australian, Penfold's Grange, which was called Hermitage Grange until the European Union called Penfold's on it, in defense of the Rhone Hermitage's place name.

In fairness to Penfold's, the term was actually a reference to the shiraz grape, sometimes called hermitage in Australia.
6. Gewurztraminer (geh-FOORTS-trah-ME-nuh), a white grape best known from the Alsace region of France, is partially named for an Italian village...in German. How did that happen? It will help a lot if you recall what happened in Europe during the second decade of the 20th century.

Answer: An Austrian town became Italian after World War I.

Following World War I and the collapse of the Austro-Hungarian Empire, the map of Europe was partially redrawn. Italy received the formerly Austrian district of the South Tyrol (called Südtirol in German) which the Italians renamed Alto Adige. Linguists regard the language of Austria as a Bavarian dialect of German. One of the villages in the area is now called Termeno, but the Austrian name was Tramin. An "er" affixed to a place name in German means it came from there, hence, "traminer".

The rest of the grape's name comes from its tendency to develop a gingery, spicy note with a little age. "Gewürz" is "spice" in German, so gewurztraminer translates as "with spice from Tramin".
7. In the 1920s the University of Stellenbosch in South Africa developed the only human directed grape crossbreed successful enough to become the signature grape of a country. They crossed the prolific "hermitage" (a local name for France's cinsault) grape with the hard to grow, but highly regarded pinot noir. Perhaps they reached into a portmanteau for the name. What did the South Africans call their new grape?

Answer: pinotage

Pinotage is a portmanteau word comprised of "pinot" from pinot noir, and the "age" from hermitage. The grape was developed by Abraham Perold, the first professor of viticulture at Stellenbosch University. His small experiment yielded only six seeds. The strongest resulting vine was used to establish a vineyard plantation. So it is that not only is pinotage the most successful human directed crossbreed, but all of the millions of bunches harvested each year are the descendants of a single seed!
8. Sometimes only a name travels. Although the European Union tries very hard to protect place names associated with agricultural products, sometimes the genie is too far out of the bottle. Sweet wines the world over have been called "Tokay". The real name of the place is Tokaj, with a possessive of Tokaji, which makes a world class dessert wine. Its country's name refers to the fact that Attila's people settled there. Where is Tokaji's homeland?

Answer: Hungary

Yes, Attila's people settled the area, earning it the Latin sobriquet of Hungaria, the land of the Huns. They call themselves Magyar (moy-AHR) and there is a movement to address the country as the Magyar Republic. Tokaji Azsu, to give the wine's full name, is the eldest of the world's great dessert wines, once so prized that Russia's czars maintained a detail of Cossacks nearby to escort the royal supply to St. Petersburg.

The vineyards of Tokaji were classified for quality in 1700, over 150 years before the great vineyards of Sauternes in Bordeaux were classified.
9. You may never have thought about it, but that cork you just pulled out of a wine bottle is actually a piece of bark from a Mediterranean oak tree (Quercus suber) and it came from somewhere. Where do wine corks come from? The answer hasn't changed in centuries, and that fact is solid as Gibraltar, I swear by Santiago!

Answer: Iberian peninsula

Portugal alone produces over half of the world's wine corks. When you add Spain's contribution, it's over 95% of the world's cork wine closures coming from the Iberian peninsula. France and the remaining countries listed produce some cork, but nearly entirely for industrial uses like soundproofing and insulation. Gibraltar is, of course, the southern tip of Iberia, and Santiago (St. James) is the patron saint of Spain, with a shrine in the far northwest of the peninsula at Compostela.
10. A favorite game among some people is "stump the sommelier". In my time in the trade, every St. Patrick's Day, someone would ask for a Gaelic wine knowing Ireland has no vineyards. They were surprised that I immediately gave them a bottle of albarino, and swore that where it came from, they wear kilts and play bagpipes! The grape comes from the same area that, in legend at least, the Gaelic peoples arose, you can see it in the name. Where does albarino come from?

Answer: Galicia, Spain

In myth, at least, (the archeologists say they don't see evidence) the Gaelic peoples migrated north from Galicia to the Isles over a millennium ago. Whether that happened or not the Gallegos of northwest Spain are of Celtic stock, and at least on festival days, the men wear kilts and play bagpipes. Albarino makes a fresh, tropical fruit scented white wine that doesn't play badly at all against the ham or (USA) corned beef of the St. Paddy's Day boiled dinner. Don't tease the wine wonk!
Source: Author Jdeanflpa

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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