Fractured Food - Australian Style Quiz

Answer: cheese cake

Cheesecake is like a pie without a top, filled with a custard-cream mixed with soft cheese.

Answer: fish and chips

A common meal on Friday night for those abstaining from red meat.

Answer: vegemite roll

Vegemite is made from the byproducts of beer manufacturing. Take the Vegemite and spread on a freshly baked roll in the proper fashion - Vegemite should always be spread very thinly for maximum enjoyment. Oh dear! The bakery will not be open for another hour.

Answer: bacon sandwich

Delicious smoked, or just off the barbecue, with lovely overcooked onion rings. This sandwich is second only to the Vegemite roll in many homes.

Answer: Emu Steak

Nice with vegetables, it is cooked as a normal steak but needs less sauce because of its intrinsic flavour.

Answer: Anzac biscuits

ANZAC is an acronym for the Australian and New Zealand Army Corp - whose incredibly strong bond was established at what is now ANZAC Cove at Gallipoli, Turkey.
Gallipoli was the site of the costly, but unsuccessful, campaign by the Allies in WW1. Anzac biscuits are made from wheat, flour, rolled oats, desiccated, coconut and golden syrup. The ANZAC spirit is stronger than ever.

Answer: kangaroo steak

The kangaroo steak I had was diced and boiled with gum leaves for two hours, then fried on a hotplate - yum!

Answer: meat pie and sauce

Hot dogs and mustard is to baseball as meat pie and tomato sauce is to the Australian rules football. Many people will eat this delicious meal with vegetables for their nightly meal.

Answer: fairy bread

Coloured sprinkles (hundreds and thousands) are shaken onto slices of buttered bread which are then cut into four triangles - this is fairy bread. Yum!

Answer: lamingtons

Square pieces of sponge cake dipped into chocolate and then rolled in dessicated coconut make this delicious finger food.