Honk if You Love Cheeses Trivia Quiz

Answer: Caravane

This cheese, manufactured from camel's milk, comes from Mauritania. Very low in lactose, it can only be found in speciality shops and restaurants.

Answer: Rushan

This is a Chinese cheese. Made from cow's milk by the people in the Yunnan district of southern China, it is usually sold in street markets, where it is spread with products such as condensed milk or honey, and then rolled around a stick - a little like a cheese popsicle.

Answer: Paneer

This is an Indian cheese manufactured from milk that has been curdled with vinegar and lemon juice. Many of the delicious Indian curries have this cheese added to them for its extra flavour.

Answer: Baladi

Baladi is a Syrian cheese. Most of the cheeses from this country have a lovely mild and smooth flavour, and Baladi is no exception. Syrians like to eat it for an early breakfast, or just as a nibble any time during the day.

Answer: Sakura

This is a Japanese cheese that is very popular in that country and elsewhere. It has taken out top awards in countries such as Switzerland, a country noted for its prize cheeses. Sakura is the Japanese word for cherry blossoms, and the cheese itself is flavoured with leaves from this tree.

Answer: Luneberg

Made from cow's milk, this cheese is manufactured in western Austria. It is made in copper kettles, and flavoured with saffron.

Answer: Danish Blue

Danish blue is a strongly flavoured cheese described as blue-veined. This effect is created by copper or stainless steel wires being inserted into the curds before ageing begins. This allows the mould to be distributed evenly. It doesn't sound at all appealing and looks even less so. It apparently tastes delicious, however.

Answer: Camembert

This is a French cheese made from cow's milk. It has been around since the late 18th century. It became especially famous during World War One, when it was served to French troops fighting in that terrible historical period.

Answer: Manouri

This is a soft, unusual tasting cheese from Greece. It is manufactured from either sheep or goat's milk.

Answer: Limburger

Limburger is a Belgium cheese that has been around since the 19th century. It has rather a strong, pongy odour, but if you can get past that, it tastes delicious.