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Quiz about Changing of the GuardBertie and Edwardian London
Quiz about Changing of the GuardBertie and Edwardian London

Changing of the Guard-Bertie and Edwardian London Quiz


Victoria's long reign ended in 1901. A new century and a new (though aging) King Edward VII(Bertie) restored a vibrant high society to London, allowing innovation in the arts, fashion, technology and politics to flourish.

A multiple-choice quiz by Englizzie. Estimated time: 10 mins.
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Author
Englizzie
Time
10 mins
Type
Multiple Choice
Quiz #
329,716
Updated
Dec 03 21
# Qns
10
Difficulty
Tough
Avg Score
6 / 10
Plays
320
- -
Question 1 of 10
1. Edward VII was 60 years old when he finally ascended the throne. Named Albert Edward, he took his second name for his title, so as to leave his father's name exclusive to him. Thus he was known as Bertie and never Edward to friends and family. In complete contrast to his mother Victoria, Bertie and his fashionable Marlborough House set, had been the social center of London for many years, constantly shocking the old Queen with (in her eyes) their unacceptable social behavior. His Edwardian era coincided with the Belle Epoch in France that began in the 1890s and ended in 1914 with WWI.

Bertie was a dedicated setter of fashion, and was regarded worldwide as the arbiter of men's style in clothes; those known for their impeccable taste followed his example. He is reputed to have been the innovator of a particular style of less formal, evening wear: an attire devised between him and his tailor .... What was it?
Hint


Question 2 of 10
2. The Edwardian era, known as the 'Belle Epoque' in France, represented a period of extreme luxury for the privileged few. Ladies of the day were seen in clothes made from rich, sumptuous fabrics, finished off with exquisite lace. It was a period very different from the rest of the 20th century to come, and was swept away completely by the horrors of World War 1.

However, in the early 1900s the fashionable London lady was not troubled with anything much more taxing than having her new gowns finished in time for the start of the winter season. As a new sense of freedom for women ushered in the new century, the ideals of feminine beauty were changing. What was primarily responsible for this change?
Hint


Question 3 of 10
3. The plight of women in the poorest areas of London had not really changed for decades. Although strides had been made in many areas of medicine, poor women were still at the mercy of overcrowded, unsanitary housing, high pregnancy and delivery death rates, disease and drunkenness. Many poor women in London found employment as seamstresses. The hours were long, the pay a mere pittance for what the work was worth, and the working conditions made it little better than slave labor.

At the same time, some wealthy Edwardian hostesses, bored with the endless rounds of parties and entertainments, vowed to help to alleviate the hardship of these poor women, but ultimately these hostesses motives proved to be less than altruistic. Upon what type of endeavor did these ladies embark supposedly to help the poor?
Hint


Question 4 of 10
4. High Society in London in the early 20th century had a vast array of different amusements and sporting events to prevent their lives from becoming a total bore. However, the seething masses of poor Londoners had little to alleviate their plight by way of entertainment.

The 1890s had seen a waning in popularity of Gilbert and Sullivan operettas, and the rise of the American musical of the Gershwins, Cole Porter, Jerome Kern etc,. did not take place until after World War I. In the meantime, the vacuum was very successfully filled with the Edwardian musical comedy, and the Variety theatres. They were housed in wonderful large and ornate theatres that sprang up all over the London area.

This form of entertainment was especially suited to the vast numbers of poor, hard-working Londoners. What made this entertainment accessible to so many?
Hint


Question 5 of 10
5. All over Edwardian London, on any given day, one could hear the sounds and smells of a vibrant mixture of street industries. They tended to fall under two main categories: those that offered services and those that sold or traded goods. The services available might include chimney sweeps, knife and scissor sharpeners, window cleaners and chair menders. Goods sold included all manner of food stuffs, second-hand anything, fly-paper, kettle holders and flags.

Surprisingly enough one of the more mundane street services had its own trade society. The most prestigious was that of the City of London, but each borough's members sported a different color uniform. What was the service provided by these well-dressed street men?
Hint


Question 6 of 10
6. London at the turn of the century was a city whose society was so dramatically separated by class and money, that it was inevitable that certain types of crime abounded. Almost invariably the majority of crimes carried out fell under what I call the Robin Hood syndrome 'stealing from the rich to give to the poor.'

Always present were the street ruffians, ready and waiting for that opportunistic crime, that produced a stolen pocket watch, or a lifted wallet. There were also the teams of confidence tricksters who specialty was as a 'snide pitcher'. What does this person do?
Hint


Question 7 of 10
7. If one needed a further contrast between the 'Haves and Have Nots' of London, one need only cast one's eye to lower Regent Street, where one would come upon a house of gastronomy, much frequented by Bertie as Prince of Wales and as King. He lunched frequently at this sumptuously ornate establishment, often taking advantage of their many private dining rooms. Bertie was frequently accompanied on these gourmet junkets by the Marquis de Soveral and Baron Oliveira, regarded as the two greatest epicures in London.

The Cafe Royal had long had a strong connection with the theatrical community, and catered to many of London's theatre-going public. The Cafe Royal was the first restaurant in London to offer a specific way for those that wanted to attend a theatrical performance and have dinner. What was this innovation?
Hint


Question 8 of 10
8. In 1908 London was the host city for the Summer Olympic Games. A new stadium had been built at White City, especially for the event and which could hold 68,000 spectators. The stadium track was three laps to a mile. In the center of the track was a swimming pool with diving boards, as well as raised platforms for wrestling and gymnastics. The original distance for the Marathon was changed for these games from 25 to 26 miles, which was the exact distance from Windsor Castle, where the runners started, to White City.

London was not the venue originally chosen for the 1908 Games. Which city was meant to hold the event?
Hint


Question 9 of 10
9. The Edwardian era saw an increased interest in the River Thames as a source of fun and amusement for the lower classes. The Thames rises in the Cotswold Hills and flows through Oxford where it is known as the Isis. It continues on through Berkshire, past Windsor, Eton and Henley, home of the Royal Regatta. The upper reaches of the river having always been the playground of the boating wealthy.

What changes took place that made the London reaches of the Thames more desirable for swimming, boating and pleasure cruising for a broader class of person?
Hint


Question 10 of 10
10. Dear Bertie, King Edward VII died on May 6th, 1910. Although he was almost infamous for his love of shooting parties, fine dining and liaisons with other men's wives, he was also an important influence upon the world stage, being given the name of 'peacemaker' by many in Europe. He despised and feared his nephew Kaiser Wilhelm ll. His fears proved to be prescient, as Wilhelm manipulated the outbreak of World War I.

Bertie's mistress at his death, the last of a conjectured group of fifty-five ladies, Mrs Alice Keppel, was inconsolable, especially when she was denied access to his coffin by Queen Alexandra. Quite coincidentally, Mrs Keppel was the great grandmother of a present day royal consort. To whom is she related?
Hint



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Quiz Answer Key and Fun Facts
1. Edward VII was 60 years old when he finally ascended the throne. Named Albert Edward, he took his second name for his title, so as to leave his father's name exclusive to him. Thus he was known as Bertie and never Edward to friends and family. In complete contrast to his mother Victoria, Bertie and his fashionable Marlborough House set, had been the social center of London for many years, constantly shocking the old Queen with (in her eyes) their unacceptable social behavior. His Edwardian era coincided with the Belle Epoch in France that began in the 1890s and ended in 1914 with WWI. Bertie was a dedicated setter of fashion, and was regarded worldwide as the arbiter of men's style in clothes; those known for their impeccable taste followed his example. He is reputed to have been the innovator of a particular style of less formal, evening wear: an attire devised between him and his tailor .... What was it?

Answer: Black tie with a dinner jacket.

It was, of course, the black tie, worn with a looser fitting, more comfortable dinner jacket. The fashion had been to wear very formal white tie and tails, but Bertie's slightly more casual attire caught on throughout fashionable London. So much more comfortable when one was dining at home, or attending an evening soiree, with card playing.

Edward also popularized the wearing of tweed, Homburg hats and Norfolk jackets, and is thought to have introduced the stand-up, turn-down shirt collar. The custom of men not buttoning the bottom button of suit coats was also attributed to Bertie, but this had far more to do with the extent of his girth after eating, than as a fashion statement.

Bertie was also responsible for introducing that very English of repasts: the stalwart of Sunday luncheons - roast beef, roast potatoes, horseradish sauce and the very lovely Yorkshire pudding. All of which, undoubtedly, contributed to his abundant girth.
2. The Edwardian era, known as the 'Belle Epoque' in France, represented a period of extreme luxury for the privileged few. Ladies of the day were seen in clothes made from rich, sumptuous fabrics, finished off with exquisite lace. It was a period very different from the rest of the 20th century to come, and was swept away completely by the horrors of World War 1. However, in the early 1900s the fashionable London lady was not troubled with anything much more taxing than having her new gowns finished in time for the start of the winter season. As a new sense of freedom for women ushered in the new century, the ideals of feminine beauty were changing. What was primarily responsible for this change?

Answer: Innovations in corset design.

It was the corset that had set the style in Victorian fashions. These fashions favored more mature women, and the era at the end of the old century and the very beginning of the new, was the last in which buxom women were held up as the ideal of beauty. For decades, fashionable women had permitted their bodies to be quite violently distorted to achieve the stylish 'S' shape.

However, in 1907 a new corset was introduced, allowing breathing room for its occupants, and changing the shape, quite dramatically, of the well-dressed woman. The need for minute waists became less important, but the bosom was emphasized with 'bust bodices', with extra padding, and even the odd handkerchief to the enhance the line. There was little support for the bosom, which hung somewhat low over the waist. These 'bust bodices' created a sort of 'monobosom' effect. There was no 'Wonderbra lift and separate' here.

Of course the corset, in itself, was an elitist item. It required the assistance of another (a lady's maid) to distribute all Milady's bits and bobs in the right locations, and once in place, prevented the wearer from doing anything other than living a life of extreme leisure, without any unnecessary exertions.
3. The plight of women in the poorest areas of London had not really changed for decades. Although strides had been made in many areas of medicine, poor women were still at the mercy of overcrowded, unsanitary housing, high pregnancy and delivery death rates, disease and drunkenness. Many poor women in London found employment as seamstresses. The hours were long, the pay a mere pittance for what the work was worth, and the working conditions made it little better than slave labor. At the same time, some wealthy Edwardian hostesses, bored with the endless rounds of parties and entertainments, vowed to help to alleviate the hardship of these poor women, but ultimately these hostesses motives proved to be less than altruistic. Upon what type of endeavor did these ladies embark supposedly to help the poor?

Answer: They set up their own fashion and embroidery retail establishments.

The rules governing acceptable morals and occupations in high society were quite clear. Retail trade was entirely out of the question, no matter how much philanthropy was involved. In spite of these rules, a number of women flew in the face of convention: Lady Auckland owned a milliners shop; Lady Lucy Duff-Gordon established a fashion house called 'Lucilles'; Lady Brooke ran an underwear shop and Lady Rachel Byng started an artistic needlework shop.

Society frowned upon these various ventures, and despite the original good intentions of these ladies, the working conditions for those that they employed were not much better than the sweat shops of the East End. However, Lady Brooke at Eaton Lodge did provide better working conditions for he workers, and gave many the opportunity to develop advanced needlework skills. This scheme was something of a success, especially after Princess Mary of Teck purchased hand embroidered lingerie. Nevertheless, royal patronage or not Lady Brooke was eventually thoroughly frowned upon by society for having the temerity to so distastefully combine retail trade and ladies undergarments.

These efforts by our idle hostesses were certainly far from crusading and did nothing at all to improve the lot of the seamstresses.
4. High Society in London in the early 20th century had a vast array of different amusements and sporting events to prevent their lives from becoming a total bore. However, the seething masses of poor Londoners had little to alleviate their plight by way of entertainment. The 1890s had seen a waning in popularity of Gilbert and Sullivan operettas, and the rise of the American musical of the Gershwins, Cole Porter, Jerome Kern etc,. did not take place until after World War I. In the meantime, the vacuum was very successfully filled with the Edwardian musical comedy, and the Variety theatres. They were housed in wonderful large and ornate theatres that sprang up all over the London area. This form of entertainment was especially suited to the vast numbers of poor, hard-working Londoners. What made this entertainment accessible to so many?

Answer: There was no fixed start or finish to the shows, which ran almost endlessly to accommodate long working hours.

The attraction of this type of entertainment was undoubtedly the extended hours of operation. For 'working classes', the day was long and arduous. Regular theatrical and musical entertainment was presented at specific and limited hours, and required seats to be reserved in advance, and were priced beyond the pocket of the poor. In contrast, one could arrive at the music hall at any time, and stay however long or short a time that one wished. Another big advantage for this type of entertainment, was that because there were a series of ever-changing acts, the program did not fall under the critical and censorious eye of the Lord Chamberlain's office. As a result, unlike all other shows, smoking was permitted in the theatre, which greatly contributed to the ease and enjoyment of their patrons.

A certain Charles Spencer Chaplin had started his career on the London stage at the age of five, a young lad from Walworth, in the Borough of Southwark. He played many roles and in 1906, he became a clown in Fred Karno's Fun Factory slapstick comedy company. Karno's company visited the United States in 1913. Mack Sennett saw Chaplin's act and hired him for his film studio, Keystone. Incidentally, Stan Laurel had been Chaplin's understudy. The rest, as they say, is history!
5. All over Edwardian London, on any given day, one could hear the sounds and smells of a vibrant mixture of street industries. They tended to fall under two main categories: those that offered services and those that sold or traded goods. The services available might include chimney sweeps, knife and scissor sharpeners, window cleaners and chair menders. Goods sold included all manner of food stuffs, second-hand anything, fly-paper, kettle holders and flags. Surprisingly enough one of the more mundane street services had its own trade society. The most prestigious was that of the City of London, but each borough's members sported a different color uniform. What was the service provided by these well-dressed street men?

Answer: Shoe-blacking.

It is the Honourable Fraternity of Shoe-Blacks. Those members of the City fraternity (which was the oldest and most important) would have worn red jackets. Those from the East London fraternity were regaled in blue, those from Marylebone in white, and the King's Cross shoe-blacks wore brown.

The wealthier of these brothers would have provided a grand chair, in which their patrons could comfortably sit. Many of these chairs were raised to give the shoe-black better access to the boots and shoes. Some members even went so far as to have a pile of old periodicals on hand for a little light reading.

This army of street traders began to disappear during WWI. Gradually it became necessary for street sellers to have a hawkers' license, and greater attention was paid to the conditions of hygiene under which food was being sold.

The chimney sweeps continued, although fewer and fewer people in London had coal or wood burning furnaces and fire-places. The 'pea-soup' fogs of Sherlock Holmes fame had become so bad in the 1950s and 60s that Clean Air Acts were passed to eliminate the deadly fogs. As a child, I remember the coal man coming with his horse-drawn cart, and our sweep arrived in a battered top hat. This was in the early 1950s.
6. London at the turn of the century was a city whose society was so dramatically separated by class and money, that it was inevitable that certain types of crime abounded. Almost invariably the majority of crimes carried out fell under what I call the Robin Hood syndrome 'stealing from the rich to give to the poor.' Always present were the street ruffians, ready and waiting for that opportunistic crime, that produced a stolen pocket watch, or a lifted wallet. There were also the teams of confidence tricksters who specialty was as a 'snide pitcher'. What does this person do?

Answer: A 'snide pitcher' is a distributor of counterfit coin of the realm.

'Snide' is counterfeit metal coin of the realm. The money was often made by a once honest silversmith who became (in criminal jargon) a 'smasher' or coiner. He produces crowns, half-crowns and florins so that they appear to be their real silver counterparts. The 'snide' is then collected from the dingy, clandestine work-shop by the 'pitchers', or distributors of this worthless money.

The 'snide-pitchers' are often a well-dressed couple, that have the air of total respectability. They tended to pick those stores that had been left temporarily in the charge of a young and naive person, or an older, bespectacled person, whose eyesight might not be good. In this manner, our 'snide-pitchers' could expect to successfully complete two dozen bogus transactions in a day.
7. If one needed a further contrast between the 'Haves and Have Nots' of London, one need only cast one's eye to lower Regent Street, where one would come upon a house of gastronomy, much frequented by Bertie as Prince of Wales and as King. He lunched frequently at this sumptuously ornate establishment, often taking advantage of their many private dining rooms. Bertie was frequently accompanied on these gourmet junkets by the Marquis de Soveral and Baron Oliveira, regarded as the two greatest epicures in London. The Cafe Royal had long had a strong connection with the theatrical community, and catered to many of London's theatre-going public. The Cafe Royal was the first restaurant in London to offer a specific way for those that wanted to attend a theatrical performance and have dinner. What was this innovation?

Answer: One would have the early courses (soup and fish etc.) before the theatre and then return to complete the meal after the performance,

The split theatrical dinner proved to be highly successful. The establishment had counted among its patrons many famous actors, managers and playwrights. Oscar Wilde and Lord Alfred Douglas (Bosie) had made the Cafe Royal their second home.

In 1902 this especially ordered dinner for two cost two pounds, four shillings and sixpence. (£2 4s. 6d.) Removing the cost of the Champagne and liquers the cost would have been £1 7s. 6d. for the food for two. It was certainly expensive, but was prepared especially by the head chef Auguste Oddenino.

The full meal consisted of:

hors d'oeuvre - 2s. (a variety of cold items from which one made one's selection.
pot-au-feu - 2s. (beef soup)
sole Walewska - 3s. 6d. (Dover sole with a light cheese sauce and oysters)
noisette d'agneau - 3s. 6d. (tender lamb cutlets)
haricot verts - 1s. 6d. (green beans)
parfait de foie gras - 4s. [terrine/pate of goose livers in aspic)
caille en cocotte - 5s. (casserole of quail)
pole nord - 2s. 6d. (a frozen, ice cream dessert)
cafe - 1s. 6d.
One bottle of 1867 Cliquot rose champagne - 15s.
liqueurs - 2s.

The average seamstress of the time might earn less than 2s. a day. She would have been obliged to pay her employer for materials used, such as needles, thread and taping etc.

In regular factory manufacturing work a man producing cigarettes and cigars could expect to earn £2 10s. to £3 a week.

A low level servant might receive £8 a year and a room, board, uniforms etc., and a butler could expect anything from £50-100 a year, all found. These pay levels remained much the same from the 1890s through to the start of World War I.
8. In 1908 London was the host city for the Summer Olympic Games. A new stadium had been built at White City, especially for the event and which could hold 68,000 spectators. The stadium track was three laps to a mile. In the center of the track was a swimming pool with diving boards, as well as raised platforms for wrestling and gymnastics. The original distance for the Marathon was changed for these games from 25 to 26 miles, which was the exact distance from Windsor Castle, where the runners started, to White City. London was not the venue originally chosen for the 1908 Games. Which city was meant to hold the event?

Answer: Rome

The games were meant to have been held in Rome. However, the volcano Mount Vesuvius erupted violently in April of 1906, decimating vast areas in and around the Bay of Naples. The money set aside for the Olympics was immediately sent for disaster relief.

London had a very short time to prepare. The Olympic Committee decided to downgrade the 1906 games in Athens, making the 1908 the official start of the Fourth Olympiad.

The weather was as wet as it could have been for the entire games, and there was ongoing contention between the British judges and officials from many other countries, particularly the USA.

In the end, the British won 292 medals (54 gold). The Americans came in a rather dismal second with 105 medals (23 gold). I don't believe that the British have ever done as well at winning medals any time since then.
9. The Edwardian era saw an increased interest in the River Thames as a source of fun and amusement for the lower classes. The Thames rises in the Cotswold Hills and flows through Oxford where it is known as the Isis. It continues on through Berkshire, past Windsor, Eton and Henley, home of the Royal Regatta. The upper reaches of the river having always been the playground of the boating wealthy. What changes took place that made the London reaches of the Thames more desirable for swimming, boating and pleasure cruising for a broader class of person?

Answer: A new sewer system treated waste and finally eliminated the threat of cholera from contaminated water.

Good water management and advances in innoculation, made the waters of the Thames safer than they had been for centuries. More and more one would see pleasure cruisers making their way down river to the Thames estuary, a jolly band playing on board. Sailing down river past Greenwich and on to Margate, Southend and Ramsgate on the coasts of Essex and Kent, areas that then still had some of the best oysters money could buy. Many of these seaside towns sported pleasure piers, offering refreshments and many types of entertainment

In addition to these cruising outings, there would be boat races set up by rival pubs, which were heavily bet upon. Riverside public-houses would often display a 'boat to let' sign, for the more adventurous. London was finally getting some amusement out of her river.
10. Dear Bertie, King Edward VII died on May 6th, 1910. Although he was almost infamous for his love of shooting parties, fine dining and liaisons with other men's wives, he was also an important influence upon the world stage, being given the name of 'peacemaker' by many in Europe. He despised and feared his nephew Kaiser Wilhelm ll. His fears proved to be prescient, as Wilhelm manipulated the outbreak of World War I. Bertie's mistress at his death, the last of a conjectured group of fifty-five ladies, Mrs Alice Keppel, was inconsolable, especially when she was denied access to his coffin by Queen Alexandra. Quite coincidentally, Mrs Keppel was the great grandmother of a present day royal consort. To whom is she related?

Answer: Camilla Parker-Bowles

Mrs Alice Keppel is the great-grandmother of Camilla Parker-Bowles, now the Duchess of Cornwall, and second wife of Charles, Prince of Wales. Although both Alice and Camilla were seen as mistresses, Charles' relationship with Camilla began many years before his marriage to Diana. If one looks for similarities, one can see both Charles and Edward having to be endless Kings in waiting, as their respective mothers ruled on and on. Alice Keppel was despised by Queen Alexandra, with almost as much vehemence as Lady Diana hated Camilla.

But there the similarities end. Alice Keppel was adulterous from very early on in her marriage, with a number of lovers, before she caught the eye of the King, whereas Charles and Camilla had been committed to one another for decades.

As a commoner, she was not considered an appropriate choice for Charles to have married originally. Circumstances and a social acceptance of divorce ultimately permitted their marriage.
Source: Author Englizzie

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