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Bread of Life Trivia Quiz

In the gospel of John 6:35 Jesus declares that "I am the bread of life. Whoever comes to me will never go hungry." But we are mere mortals and always hungry, so let's look at various types of bread worldwide.

A multiple-choice quiz by gme24. Estimated time: 2 mins.

Author
gme24

Time
2 mins

Type
Multiple Choice

Quiz #
367,678

Updated
Dec 03 21

# Qns
10

Difficulty
Easy

Avg Score
8 / 10

Plays
474

One at a Time - Single Page - Timed Game

Question 1 of 10

1. What is the name of the bread that is eaten by Jewish people during Passover? Hint

Flatbr�d

Matzoh

Bagel

Markook

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Question 2 of 10

2. Arepa is a South American bread. What kind of grain is used for making Arepa? Hint

Wheat

Corn

Barley

Oats

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Question 3 of 10

3. What is the name of a long thin loaf of French bread? Hint

Barque

Baton

Bucket

Baguette

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Question 4 of 10

4. With which country is Bannock bread mostly associated? Hint

Lebanon

Canada

Scotland

Syria

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Question 5 of 10

5. What flour is used in making the Russian borodinsky bread? Hint

Rye

Rice

Wheat

Corn

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Question 6 of 10

6. What is the name of the Australian bread traditionally baked in the coals of a campfire? Hint

Dampfnudel

Damper

Drongo

Dumper

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Question 7 of 10

7. Focaccia originated in which European country? Hint

Switzerland

Norway

Sweden

Italy

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Question 8 of 10

8. With which event is Greek lagana associated? Hint

Easter

Beginning of Advent

Beginning of Lent

Christmas

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Question 9 of 10

9. In which kind of eating establishment are you likely to be served papadum? Hint

Indian

Greek

French

Chinese

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Question 10 of 10

10. Scone is what kind of bread? Hint

Quick bread

Pancake

Flatbread

Yeasted

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Quiz Answer Key and Fun Facts

1. What is the name of the bread that is eaten by Jewish people during Passover?

Answer: Matzoh

Matzoh is unleavened flat bread made using wheat flour and water. Bread is unleavened when no raising agent is used during the preparation of the dough. Flatbr�d is unleavened bread from Norway, bagel is made using yeasted dough and markook is a very thin yeasted flatbread used in the Levant.

2. Arepa is a South American bread. What kind of grain is used for making Arepa?

Answer: Corn

Arepa is made using corn flour. It is traditional South American bread and as such only corn flour is used for its preparation. Arepas are shaped into small cakes and can be eaten with a variety of foods. The other three options are non-native grains to South America.

3. What is the name of a long thin loaf of French bread?

Answer: Baguette

Baguette is French for stick or baton. It is made from wheat flour, water, salt and yeast. I like eating baguette with cheese ham and tomato filling. Barque is a boat, baton is a stick and bucket is a pail!

4. With which country is Bannock bread mostly associated?

Answer: Scotland

Bannock is flat Scottish bread. The word bannock is Gaelic and its root comes from the Latin panecium which means to bake. Bannock is made using flour, water, baking powder, salt, milk and shortening. It is cooked in a frying pan normally over an open fire.

5. What flour is used in making the Russian borodinsky bread?

Answer: Rye

Borodinsky is made using rye flour, water, ground coriander or caraway seeds and molasses. The result is a dark coloured bread.

6. What is the name of the Australian bread traditionally baked in the coals of a campfire?

Answer: Damper

Damper is made from wheat flour, salt, water and leavening agent. Traditional it is cooked in the ashes of a campfire. Dampfnudel is German white bread, drongo is Australian slang for a fool and dumper is a truck.

7. Focaccia originated in which European country?

Answer: Italy

Focaccia is an Italian flat bread made using flour, oil, water, yeast and salt. The texture of the dough is similar to that of pizza but focaccia dough is allowed to rise higher. Focaccia is served using a variety of toppings.

8. With which event is Greek lagana associated?

Answer: Beginning of Lent

Lagana is an unleavened bread traditionally eaten on the first day of Lent, which in Greek is called "Kathara Deftera" which means Clean Monday.

9. In which kind of eating establishment are you likely to be served papadum?

Answer: Indian

Papadum is a thin, crisp cracker-like flatbread. It is served with the main meal, but it tastes great on its own or with various toppings. Papadums are made with black gram bean flour, black pepper, cumin seeds, salt and water. The dough is made into very thin flatbread which is then deep-fried.

10. Scone is what kind of bread?

Answer: Quick bread

Scone is a quick bread that is very popular in English speaking countries. The ingredients for scones are flour, salt, butter, caster sugar, milk and eggs. Quick bread is made with a leavening agent that permits immediate baking.

Source: Author gme24

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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