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ENCORE French Culinary Terms Trivia Quiz

Here is another French culinary term quiz, from your faithful correspondant in La Douce France. Bon Appetit!

A multiple-choice quiz by Bruyere. Estimated time: 5 mins.

Author
Bruyere

Time
5 mins

Type
Multiple Choice

Quiz #
31,959

Updated
Feb 28 22

# Qns
10

Difficulty
Tough

Avg Score
5 / 10

Plays
3550

Awards
Top 35% Quiz

One at a Time - Single Page - Timed Game

Question 1 of 10

1. 'Rognons Blancs' literally means white kidneys, but what does it actually refer to? Hint

Prairie Oysters or by product of 'steer' or 'ram' making

Mushrooms

Grilled Kidneys with herbs

White Beans

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Question 2 of 10

2. 'Macedoine' de fruits...ou de legumes, refers to an assorted fruit salad with kirsch or a mixed vegetable dish (peas, carrots, etc.) Why do they call it Macedoine? Hint

'Macerer' means to soak in juice or alcohol

Alexander ruled Macedonia a mosaic of many peoples

Macdo is what McDonald's is called, therefore derogatory

It originally contained mace

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Question 3 of 10

3. 'Ganache' originally meant a horse's jaw, but in cooking it means: Hint

A cream for pastries and chocolates from melted chocolate and cream

Gelatine used in cooking

Horsemeat in aspic

North African pastries widely available throughout France

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Question 4 of 10

4. 'Rollmops' are a common item you find on a buffet or entree bar or in the deli case at the supermarket, what are they? Hint

Squid

Marinated herrings rolled around a pickle

Fake caviar

Anchovies

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Question 5 of 10

5. 'Meli-melo' usually denotes which quality on a menu? Hint

Mixed-up, usually for a salad

Bittersweet

Honey sweetened

Salty tasting

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Question 6 of 10

6. What is a 'fraisier'? Hint

Strawberry liqueur

A sort of strawberry shortcake or cake

Strawberry hard candy

Strawberry puree

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Question 7 of 10

7. 'Kir' is a popular before dinner drink or aperitif. What does it consist of? Hint

White wine and creme de cassis

Martini and Rossi White

Cherry Brandy

Curacao liqueur

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Question 8 of 10

8. The number one favorite classic sandwich in any cafe or bar is, (not heated up like a croque monsieur): Hint

B.L.T or Bacon lettuce and tomato

Watercress on English bread with mayonnaise

'Jambon-Mayonnaise' ham with mayonnaise on English style bread

'Jambon-beurre' or ham with butter on a half-baguette

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Question 9 of 10

9. A 'Coq-de bruyere' is a highly prized game bird known for its kind of resinous taste. What does it translate into? Hint

A woodlark

A pheasant

A grouse

A thrush

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Question 10 of 10

10. What is a 'fleuron'? Hint

A crystallized violet garnish

Orange-blossom water

The best grade flour

A crescent shaped puff pastry garnish

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Quiz Answer Key and Fun Facts

1. 'Rognons Blancs' literally means white kidneys, but what does it actually refer to?

Answer: Prairie Oysters or by product of 'steer' or 'ram' making

I remember hearing my grandparents in the States chuckling about prairie oysters and then hearing what it was!

2. 'Macedoine' de fruits...ou de legumes, refers to an assorted fruit salad with kirsch or a mixed vegetable dish (peas, carrots, etc.) Why do they call it Macedoine?

Answer: Alexander ruled Macedonia a mosaic of many peoples

I have this one on pretty high authority. This you can find in any can section of the grocery. If you look at French school menus online, you'll see it on the fruit or sweet section or else the vegetable accompaniment to the meals.

3. 'Ganache' originally meant a horse's jaw, but in cooking it means:

Answer: A cream for pastries and chocolates from melted chocolate and cream

This word has always fascinated me. Just think of spreading a creamed horse's jaw on a cake now.

4. 'Rollmops' are a common item you find on a buffet or entree bar or in the deli case at the supermarket, what are they?

Answer: Marinated herrings rolled around a pickle

These things pack a punch with strong vinegar taste. I've never figured out who eats them except for me! The French have kept their German name instead of giving it a French one. Or they detail what it is, though everyone knows what it is.

5. 'Meli-melo' usually denotes which quality on a menu?

Answer: Mixed-up, usually for a salad

You'll see this in restaurants...seems to be an excuse for mixing things they don't normally mix up. Grapefruit and shrimp or something.
You'll see it on French school menus as well.

6. What is a 'fraisier'?

Answer: A sort of strawberry shortcake or cake

Sounds good to me! Literally means a strawberry plant but is also used for the cake itself. It's a common choice at the patisserie too.

7. 'Kir' is a popular before dinner drink or aperitif. What does it consist of?

Answer: White wine and creme de cassis

Served in an elegant tall glass, it is a lovely start to a meal.

8. The number one favorite classic sandwich in any cafe or bar is, (not heated up like a croque monsieur):

Answer: 'Jambon-beurre' or ham with butter on a half-baguette

The jambon-beurre is synonymous with sandwich...there are others, but this is what the person who doesn't have time to eat, eats.
By the way, a Croque-madame is a croque-monsieur with an egg atop it.

9. A 'Coq-de bruyere' is a highly prized game bird known for its kind of resinous taste. What does it translate into?

Answer: A grouse

Bruyere means heather or heath.

10. What is a 'fleuron'?

Answer: A crescent shaped puff pastry garnish

As this might be for a decoration or even a prize or military decoration, you'll see the term used as the 'fleuron de l'industrie' and other similar phrases. When it's placed on a dish as a garnish, it's just the touch that makes the dish elegant.

Source: Author Bruyere

This quiz was reviewed by FunTrivia editor jmorrow before going online.
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