Quiz Answer Key and Fun Facts
1. A "roux" is a preparation used to thicken sauces and soups.
2. On a traditional French onion soup, what cheese is used?
3. Which of these fruits have its seeds on the outside?
4. If you were to order 16/20 shrimp at a U.S. Fish Market, how many shrimp would you get in one and a half pounds?
5. What is a consomme?
6. Does a traditional croquant dessert have almonds?
7. Rome is a city, but what fruit is also given the name Rome?
8. When sautéing an item, what do you use?
9. What meat is Coq au vin made with?
10. Napoleon was a French leader, but it also refers to what in a dessert sense?
Source: Author
kabuggi
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Bruyere before going online.
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