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General Culinary 9 Trivia Quiz

Mixed food and drink quiz, General Culinary 9.

A multiple-choice quiz by thejazzkickazz. Estimated time: 3 mins.

Author
thejazzkickazz

Time
3 mins

Type
Multiple Choice

Quiz #
23,465

Updated
Dec 03 21

# Qns
5

Difficulty
Average

Avg Score
3 / 5

Plays
3099

One at a Time - Single Page - Timed Game

Question 1 of 5

1. Tagine is a stew from which country? Hint

Morocco

Spain

India

China

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Question 2 of 5

2. Sharab, from the Arabic term, was a form of dessert introduced into Europe. What is it commonly known as? Hint

Spice

Sherbet

Tabasco

Peppermint

NEXT>

Question 3 of 5

3. What are the small, crispy appetizers made in India called? Hint

Rouille

Sambar

Samosa

Roti

NEXT>

Question 4 of 5

4. A 'buckling' is another name for a smoked form of what fish? Hint

Trout

Salmon

Herring

Pike

NEXT>

Question 5 of 5

5. Gateau is a French word that roughly translates as which of these in English? Hint

Meat

Cake

Fat

Bean

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Quiz Answer Key and Fun Facts

1. Tagine is a stew from which country?

Answer: Morocco

Tagine is stew made from spiced meat and various vegetables, cooked in a earthenware pot.

2. Sharab, from the Arabic term, was a form of dessert introduced into Europe. What is it commonly known as?

Answer: Sherbet

Sherbet comes originally from the Arabic 'arba', meaning 'to drink'. It has the same root word as 'syrup'.

3. What are the small, crispy appetizers made in India called?

Answer: Samosa

Samosas typically have meat or spiced vegetables within their little packets.

4. A 'buckling' is another name for a smoked form of what fish?

Answer: Herring

In German, the term 'B�ckling' means 'bloater'.

5. Gateau is a French word that roughly translates as which of these in English?

Answer: Cake

A Black Forest gateau is a chocolate sponge cream cake with cherries, topped with chocolate. Yum!

Source: Author thejazzkickazz

This quiz was reviewed by FunTrivia editor Leau before going online.
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