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Quiz about Lets Have Dinner In The Florida Keys
Quiz about Lets Have Dinner In The Florida Keys

Let's Have Dinner In The Florida Keys! Quiz


Come and join me for drinks and dinner in the Florida Keys and let's sample some of their delicious and unique recipes!

A multiple-choice quiz by stephgm67. Estimated time: 5 mins.
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Author
stephgm67
Time
5 mins
Type
Multiple Choice
Quiz #
385,266
Updated
Apr 14 23
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
479
Awards
Top 20% Quiz
Last 3 plays: GBfan (2/10), Guest 96 (7/10), steelman86 (7/10).
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Question 1 of 10
1. While waiting for our table we sit down on the deck of the restaurant and enjoy the view of the sunset. We sip a delicious fresh fruit drink. We discover that the straw is stuck right in the fruit so that we can sip out the delicious water inside. What is this native fruit that grows on the nearby palm trees? Hint


Question 2 of 10
2. The hostess seats us at a table and we order an appetizer of conch fritters. We know that a fritter is a fried small cake that is usually served with a dipping sauce. But what exactly is a conch, which is featured in this Key West fritter? Hint


Question 3 of 10
3. We decide to order a second appetizer of crab claws because it is January and the claws are in season. What kind of crab are we eating where the claws are tipped with black and the crab itself will actually regenerate this limb after the harvest? Hint


Question 4 of 10
4. We decide to try different entrees. Since Cuban culture plays a large part in Key West, you order a Cuban national dish called ropa vieja. True or False: This consists of cooked vegetable with stewed chicken over rice.


Question 5 of 10
5. For my entree at the restaurant, I decide to sample one of the local seafood delicacies. This native fish, with its flaky and sweet meat, is often caught via spear fishing methods and can be served baked, broiled, fried, or grilled. What porcine-named fish of the wrasse family am I being served? Hint


Question 6 of 10
6. We notice that many of the side dishes that are offered by the restaurant, including rice and cauliflower, are flavored with a cilantro and lime mixture. We are familiar with limes, but from what herb is cilantro a product? Hint


Question 7 of 10
7. Both of our entrees at the Key West restaurant were served with a side dish of something that looked like fried sliced bananas. The waiter assured us it was a fruit but had more starch than a banana and was treated almost like a potato in Caribbean countries. What was it? Hint


Question 8 of 10
8. We noticed that the people at the table next to us were eating Florida Key, or spiny, lobsters. We kept glancing over at the table. What is different about these crustaceans than their northern cousins? Hint


Question 9 of 10
9. It is almost time for dessert and we decide to have a cup of coffee before we select a sweet treat from the cart. You order a Key West specialty from its diverse culture and get Cuban coffee. What coffee type is this based upon? Hint


Question 10 of 10
10. When the dessert cart came around, I already knew what I was going to order! I had to get the sweet that originated from this area called the Key lime pie. Whereas debates rage about crust type or meringue, everyone agrees on the color of the filling. What hue should I expect when I cut into the pie? Hint



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Most Recent Scores
Nov 21 2024 : GBfan: 2/10
Nov 19 2024 : Guest 96: 7/10
Nov 18 2024 : steelman86: 7/10
Nov 05 2024 : Guest 108: 10/10
Oct 11 2024 : Guest 73: 8/10
Sep 25 2024 : Guest 104: 8/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. While waiting for our table we sit down on the deck of the restaurant and enjoy the view of the sunset. We sip a delicious fresh fruit drink. We discover that the straw is stuck right in the fruit so that we can sip out the delicious water inside. What is this native fruit that grows on the nearby palm trees?

Answer: Coconut

Coconuts can be found on palm trees and consist of a hard outer shell that surrounds a thick white lining. The coconut meat can be eaten raw or cooked and is often shredded for recipes or a sweet garnish. Before coconuts mature, they are green in color and have a clear liquid contained within them.

The coconut water has been touted as having health benefits due to its low fat and high electrolyte content and is available in many retail grocery stores. However, the locals in Key West have been drinking this right out of the coconut shell for years and simply require a machete or knife to cut the shell and a straw to reap the benefits!
2. The hostess seats us at a table and we order an appetizer of conch fritters. We know that a fritter is a fried small cake that is usually served with a dipping sauce. But what exactly is a conch, which is featured in this Key West fritter?

Answer: Sea snail

The sea snail called a queen conch lives in the ocean around Key West and in other coastal parts of Florida. By the time the snail is 3 years old it has reached maturity and its shell displays the pointed spines and unique lip that give it a distinctive look.

The meat is harvested from the shell and can be used in everything from salads to chowders to appetizers. A conch fritter is made by adding conch and chopped vegetables to seasoned batter and deep frying the small patties. An interesting fact is that conch has such a history in the area that locals who were born in Key West are actually called "Conchs".
3. We decide to order a second appetizer of crab claws because it is January and the claws are in season. What kind of crab are we eating where the claws are tipped with black and the crab itself will actually regenerate this limb after the harvest?

Answer: Stone crab

Stone crabs live in relatively shallow ocean water where they burrow into holes. They are around 5-6" across and have very large claws tipped with a black color. The crabs are actually able to grow these claws back so fishermen remove the claws then throw the crab back in the water. Harvests take place between October and May of each year.

The claws, with their sweet-tasting meat, are boiled for five minutes and then served with melted butter for dipping.
4. We decide to try different entrees. Since Cuban culture plays a large part in Key West, you order a Cuban national dish called ropa vieja. True or False: This consists of cooked vegetable with stewed chicken over rice.

Answer: False

This dish, which actually translates to "old clothes", is made of stewed beef with a variety of vegetables. Cuba is just over 90 miles from Key West and over the decades many of its people immigrated to America to seek political freedom and ended up staying in the Key West community.

They brought with them their traditions and their food, including this dish consisting of shredded beef, peppers, and onions that resembles the rags, or old clothes, for which it is named.
5. For my entree at the restaurant, I decide to sample one of the local seafood delicacies. This native fish, with its flaky and sweet meat, is often caught via spear fishing methods and can be served baked, broiled, fried, or grilled. What porcine-named fish of the wrasse family am I being served?

Answer: Hogfish

Hogfish live in the Atlantic and Gulf Coast waters around the Key West area. They frequent the reef areas where they use their long snouts to dig in the sandy bottom for food. This "rooting" for their dinner is what gives them their name. They are hard to catch with fishing tackle, so native Key West fisherman generally use spears or get them as a by-product of being caught in lobster traps. Even though hogfish look like a type of snapper, they are actually of the brightly colored wrasse family and have a flat shape with colors changing as they mature.

Their flesh is highly prized and is served in a variety of ways throughout the restaurants and homes of Key West.
6. We notice that many of the side dishes that are offered by the restaurant, including rice and cauliflower, are flavored with a cilantro and lime mixture. We are familiar with limes, but from what herb is cilantro a product?

Answer: Coriander

Cilantro, as it is called throughout the United States, is actually the leaf of the coriander plant. This herb, related to parsley, grows easily in the climate of Key West. Coriander has a long history and dates back to the ancient Greeks when they used it as a form of perfume. Since then, it has been utilized not just in cooking but also for health benefits.

Its antioxidant and antiseptic properties aid in regulating blood pressure, lowering stress, and aiding in skin disorders. The leaves have a slight citrus flavor and are used in recipes throughout Key West such as pepper sauce, seafood dips, and as an addition to delicious sides.
7. Both of our entrees at the Key West restaurant were served with a side dish of something that looked like fried sliced bananas. The waiter assured us it was a fruit but had more starch than a banana and was treated almost like a potato in Caribbean countries. What was it?

Answer: Plantain

Plantains are members of the family that include bananas and may, at first glance, appear similar to their yellow cousin. However, the plantain, although containing sugar, has much more starch than a banana and is often treated as a vegetable. It has quite a bit of cooking uses and can be steamed, boiled, or fried.

They grow in trees in places, like Key West, that boast high humidity. Like the banana, they are full of potassium and they are also loaded with Vitamin A to help with the immune system. Ripe plantains, peeled and cut, are often fried and then lightly salted before serving.
8. We noticed that the people at the table next to us were eating Florida Key, or spiny, lobsters. We kept glancing over at the table. What is different about these crustaceans than their northern cousins?

Answer: They do not have claws

Unlike the Maine lobsters many people are familiar with, the Florida Key lobsters do not have claws and are eaten mainly for their tails. They weigh in at an average of 1 pound and are about 10 inches long. They are caught for recreation between August 6 and March 31 of each year and have a limit of six lobsters per person per day in the Keys.

They are very rarely boiled, but are often grilled or broiled. Their meat can be also be used in a wide variety of recipes, including crab cakes.
9. It is almost time for dessert and we decide to have a cup of coffee before we select a sweet treat from the cart. You order a Key West specialty from its diverse culture and get Cuban coffee. What coffee type is this based upon?

Answer: Espresso

Cuban coffee is espresso with a sugary foam beaten into the mixture. The espresso itself is made with a mixture of finely ground coffee beans that is put into a machine which forces hot water through the beans at a high pressure. This creates a very concentrated, slightly thick, beverage with a slight foam. For Cuban coffee, a bit of this espresso is added to sugar and beaten until creamy and then put back in the espresso before serving.

It is often served in the Keys with dessert, some water, and a nice Cuban cigar!
10. When the dessert cart came around, I already knew what I was going to order! I had to get the sweet that originated from this area called the Key lime pie. Whereas debates rage about crust type or meringue, everyone agrees on the color of the filling. What hue should I expect when I cut into the pie?

Answer: Light yellow

Key lime pie has been made for over 100 years and originated in the Florida Keys where the tart Key lime fruits grow. The filling is made from egg yolks, condensed milk, and the juice of Key limes. It is the egg yolks that help give the filling the light yellow coloring people come to expect.

The original recipes, many argue, called for no crust while over the years many people have used graham cracker crumbs or flaky one layers. Some people utilize the egg whites for a meringue while others do not. No matter the debates, this dessert became the official Florida state pie in 2006.
Source: Author stephgm67

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