Quiz Answer Key and Fun Facts
1. Let's start with the tortillas. Which of the following kinds of chips is normally NOT used as a base for nachos?
2. Probably my favorite topping for nachos is made from avocados. After carefully cutting in half and removing the pit, the fleshy innards are put into a bowl and mashed up along with several other ingredients. What is this creamy nacho topping called?
3. This red fruit is sometimes used as a topping. It is usually small-diced and added on top especially if the nachos also have shredded lettuce. What 'fruit' am I adding to this appetizer?
4. This nacho topping is made with ground beef, tomatoes, onion, chili powder, celery and many other ingredients. Sometimes it is made with kidney beans; sometimes without. What nachos topping would this be?
5. The different colors of this vegetable are: yellow, white, red and green. On nachos this item is almost always finely chopped. Which topping do you think I am talking about?
6. The cheese is the second most important ingredient after the chips have been laid out. What kind of cheese would you NOT expect to find on restaurant nachos?
7. This dairy topping is often ordered with your baked potato. It is white and a little dollop will do ya. What nacho topping would you think this is?
8. These beans are a staple of Mexican cuisine. Every single time my mother served tacos for dinner these beans were also part of the meal. What do you think they are?
9. This nacho topping is also one of my favorites. It consists of tomato, cilantro, onion, serrano peppers, salt and lime juice. What is it called?
10. This green vegetable will add a little heat to your order of nachos. They can be found cut into rings or finely chopped and with or without their seeds. What topping do you think it could be?
Source: Author
BAMBOOMANIA
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
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