5. The first food we shall look at is the national dish of Scotland. It consists of the heart, liver and lungs of a sheep, mixed with oatmeal, onion, spices, suet and salt and left to simmer in its own stomach. What is the name of this dish?
From Quiz Did You Seriously Just Eat That?
Answer:
Haggis
Yes, the food in question is Haggis, probably the most well-known Scottish dish. As for the other choices, Finnan Haddie is smoked haddock, often served poached in milk, Forfar Bridie is a kind of meat pastry and Skirlie is a dish made of oatmeal, chopped onion and oil that can be used as stuffing or eaten on its own.