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Quiz about Traveling on Our Stomachs in the USA 2

Traveling on Our Stomachs in the USA #2 Quiz

After returning home from our first food-oriented trip we went on a diet. Now we are back in shape and ready to eat our way around the USA again. Do you want to come along? You'd better bring you appetite!

A multiple-choice quiz by classictvnut. Estimated time: 4 mins.

Author
classictvnut

Time
4 mins

Type
Multiple Choice

Quiz #
260,501

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
7 / 10

Plays
3562

Awards
Top 20% Quiz

Last 3 plays: Guest 104 (6/10), Guest 74 (10/10), FRGMAN (8/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. This leg of our trip takes us to a little restaurant that smells soooo good. I order a pulled pork sandwich and some Brunswick Stew. Which of these states are we most likely in?
Hint

Wisconsin

Georgia

Massachusetts

Oregon

NEXT>

Question 2 of 10

2. We liked the Brunswick Stew so much that we decided to get some burgoo. We head toward the place where we know we can get some. Luckily tomorrow is the first Saturday in May. In what city will we be able to find some burgoo at this particular time?
Hint

Memphis, Tennessee

none of these

Columbus, Ohio

Louisville, Kentucky

NEXT>

Question 3 of 10

3. At this stop it's an Italian restaurant. We notice this nationally known chain has an appetizer of toasted ravioli. Our curiosity goes into overdrive, so we fly to the city where this yummy snack was developed. Where do we go?
Hint

New York

St. Louis

Houston

Denver

NEXT>

Question 4 of 10

4. I'm hankerin' is for some good barbecue. Not just any barbecue, but good steaks that have been cooked over some mesquite charcoal. I also want a bowl of chili con carne on the side. Which US state can I go to get the most authentic version of these dishes?
Hint

Nebraska

none of these

Pennsylvania

Texas

NEXT>

Question 5 of 10

5. Now my taste buds are really humming along, so I've decided to fly to ______ for some pig roasted in an imu, some lomi salmon and some poi. Where am I going? Hint

Hawaii

California

Alaska

none of these

NEXT>

Question 6 of 10

6. After resting on Waikiki Beach for a week, I began to crave a cheese steak, so I boarded the big bird and flew back to the mainland. Of course I only wanted a cheesesteak from the city where they are really famous, so where did I go?
Hint

San Francisco

Philadelphia

Santa Fe

any of these

NEXT>

Question 7 of 10

7. I want to feed my soul as well as my stomach, so I want some good jambalaya and gumbo as I listen to some great Dixieland music. Where will I need to go?
Hint

Memphis

none of these

Chicago

New Orleans

NEXT>

Question 8 of 10

8. In the morning I decided to try something really different, so I took a fast jet to the home state of scrapple. Where did I have to go?
Hint

Montana

Alaska

Nevada

none of these

NEXT>

Question 9 of 10

9. This stop is at a roadside stand where we buy a bag of hot boiled peanuts. Through which of these states are we driving?
Hint

Vermont

Illinois

Florida

Kansas

NEXT>

Question 10 of 10

10. We arrive at the birth place of cotton candy, also known as candy floss in the UK and fairy floss in Australia. Which city saw the first major commercial success of this sweet?
Hint

Nashville

St. Louis

Dover

none of these

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Dec 09 2024 : Guest 104: 6/10
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Quiz Answer Key and Fun Facts

1. This leg of our trip takes us to a little restaurant that smells soooo good. I order a pulled pork sandwich and some Brunswick Stew. Which of these states are we most likely in?

Answer: Georgia

Brunswick Stew is a staple of Southern barbecue restaurants. It is unclear if it is named after Brunswick, Georgia or Brunswick, Virginia.

Answer: Louisville, Kentucky

Burgoo is a traditional stew of mutton, vegetables and cornmeal, served commonly at the Kentucky Derby. The cooking of burgoo takes a minimum of 24 hours, and total preparation time is three days.

Answer: St. Louis

Toasted Ravioli is actually ravioli that has been breaded with Italian bread crumbs and deep fried. It is then dipped, one at a time, in Marinara sauce. The area where it was developed in St. Louis is an Italian neighborhood called "The Hill"

Answer: Texas

Charcoal made from mesquite is a favorite of Texas. Chili con carne is a standard of Tex-Mex cuisine. Texas is the only state in the list where you will find the most authentic chili and mesquite barbecue.

5. Now my taste buds are really humming along, so I've decided to fly to ______ for some pig roasted in an imu, some lomi salmon and some poi. Where am I going?

Answer: Hawaii

Hawaiian luaus have pigs roasted in an imu, or underground oven. The pig is usually wrapped in banana leaves and placed on red hot rocks, then covered with sand. Lomi salmon is a side dish of a tomato salad with diced raw salmon. And poi is a paste made from the root of the taro plant and it is eaten with one's fingers.

Answer: Philadelphia

Cheesesteaks are a sandwich made from thinly sliced beef, topped with melted cheese and served on a split Italian roll. The Cheesesteak was born when two hot dog vendors Pat Olivieri and Harry Olivieri put grilled beef on a hot dog bun and gave it to a taxi driver in the 1930s.

7. I want to feed my soul as well as my stomach, so I want some good jambalaya and gumbo as I listen to some great Dixieland music. Where will I need to go?

Answer: New Orleans

Jambalaya is a Cajun dish of rice, a meat of the chef's choice, tomatoes, green peppers, onions, and hot pepper. Gumbo is another Cajun soup or stew that uses okra as a thickening agent. Of course, the Dixieland music was the real give away.

8. In the morning I decided to try something really different, so I took a fast jet to the home state of scrapple. Where did I have to go?

Answer: none of these

Scrapple is a Pennsylvania Dutch treat made of cornmeal, flour and pork scraps formed into a loaf. Then it is sliced and fried. You would have to go to Pennsylvania to find some scrapple.

9. This stop is at a roadside stand where we buy a bag of hot boiled peanuts. Through which of these states are we driving?

Answer: Florida

Peanuts that have been boiled in brine water can be found in almost any southern state where peanuts are grown. Unlike roasted peanuts, these peanuts must be boiled in their shells when they are still green.

10. We arrive at the birth place of cotton candy, also known as candy floss in the UK and fairy floss in Australia. Which city saw the first major commercial success of this sweet?

Answer: St. Louis

Cotton candy, then called fairy floss, was introduced by Ann Sexton at the 1904 St. Louis World's Fair. She sold over 68,000 boxes for $0.25, or half the price of an admission ticket to the fair.

Source: Author classictvnut

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