Quiz Answer Key and Fun Facts
1. The word "vegetable" was not always stigmatized as an odious idiom used to describe the mentally dull or unresponsive. Once Marvell could use vegetable as a metaphor for love - nourishing, growing, alive - as he did in his poem "To His Coy Mistress". Which other active and lively word(s) evolved from the same Indo-European root as vegetable?
2. "I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli." - George H. Bush
According to Dictionary.com, this sometimes loathsome and oft times toothsome member of the mustard family (Brassica oleracea) derives its English name from an Italian word for a "flowering sprout of a turnip". The Latin root for this Italian word, "brocchus", originally referred to which particular variety of projections?
3. The "American Heritage Dictionary" would have us believe that the name of this vegetable is used as a term of endearment. An obscure supplement to the 1961 edition of the "Dictionary of Slang" maintains that the word "kibosh" shares a common Old French root with this vegetable name. The ultimate Latin root means "head". Tell me, mon petit chou, what is the name of this capital vegetable?
4. Mark Twain opined, "Cauliflower is nothing but cabbage with a college education." In a sense, Twain was right. In fact, cauliflower, cabbage, broccoli and kale all stem from the same species of plant, Brassica oleracea. The word cauliflower means literally "flower of the caulis". But what is a caulis?
5. The Persian word for this vegetable meant green hand; the Arabs called it "the prince of vegetables". A modern American cartoon hero popped it straight out of the can and into his mouth as a strength-giving tonic. We can only be speaking of which vegetable?
6. The leaves of the artichoke grow shorter as one moves toward the center of the plant. As a consequence, the barbs on the outer edge of the leaves move ever closer to the edible portion at the other end. Yet, choking on these smaller artichoke leaves doesn't figure into the meaning of "al-aruf", the Arabic word from which "artichoke" ultimately derived, does it?
7. The etymology of the English word "asparagus" seems, on the surface, to be trivially simple but is deceptively complex. The modern English "asparagus" derives from the Late Middle English "sperage", which in turn originated from the Medieval Latin "sparagus". From what Latin word did "sparagus" originate?
8. Long ago, on the banks of the river Rha (the modern Volga), barbarian tribes were familiar with a plant with red-green succulent stalks that grew along the river. The plants from the Rha of the barbarians became the Latin "rhabarbarum", root of the modern English "rhubarb". Etymologically, how could the preceding account best be described?
9. "We'll use ... this gross watery pumpion" -- Shakespeare's "Merry Wives of Windsor"
The ultimate Indo-European root for pumpkin is "pek". "Pek" became "kek" in both Latin and Celtic usage. "Pek" means to cook or ripen, and this root has yielded linguistic fruit as divergent as "terra cotta" (cooked earth) and "precocious (ripened early)"
Pumpkin is etymologically related to which of the following words for foods?
10. When the Spanish became acquainted with avocadoes in the New World, they named the new vegetable using the already existing early Spanish word "avocado", presumably because of the word's similarity to the Aztec word for avocado, "ahuacatl". The early Spanish word "avocado" was also the name given to a practitioner of an oft-disparaged profession. "Ahuacatl" had a second meaning as well, a meaning thought to be based on the similarity of a part of the fruit with a feature of male anatomy. What was the second meaning of "ahuacatl" and the original meaning of the early Spanish "avocado", respectively?
Source: Author
uglybird
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agony before going online.
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