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Quiz about Julia Child  Americas French Chef
Quiz about Julia Child  Americas French Chef

Julia Child: America's French Chef Quiz


Julia Child was a pioneer television chef and cookbook author, an American institution. Here are a few questions about her life and work.

A multiple-choice quiz by robbieh. Estimated time: 4 mins.
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Author
robbieh
Time
4 mins
Type
Multiple Choice
Quiz #
303,666
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
1235
Awards
Top 5% quiz!
Last 3 plays: emmal2000uk (2/10), Guest 128 (9/10), Guest 129 (10/10).
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Question 1 of 10
1. America's favorite French chef was born Julia McWilliams in 1912. Her family was well-off, there were private schools and servants. Where was Julia born? Hint


Question 2 of 10
2. After attending private schools in her home state, Julia went off to college. Her alma mater is one of the "Seven Sisters." Sylvia Plath, Nancy Reagan and Gloria Steinem are alumnae. Which college did she attend? Hint


Question 3 of 10
3. A few years later World War II broke out, and Julia was eager to do her patriotic duty. What branch of service did Julia join during the war? Hint


Question 4 of 10
4. Julia McWilliams' World War II assignments took her to several places overseas. In 1944 she was posted to China where an event took place that would change the course of her life. What happened? Hint


Question 5 of 10
5. In 1949, Julia and her husband Paul moved to Paris. There she was introduced to French cuisine, which became a passion. She studied French cookery, mostly self-taught or educated by friends. She never attended a formal cooking school.


Question 6 of 10
6. After conducting cooking classes in Paris, Child's next step was a book. Her friends Simone Beck and Louisette Bertholle were writing a French cookbook and invited Julia to collaborate. The final result was a huge success, earning Child the respect of the culinary world. What was the title of her very first book? Hint


Question 7 of 10
7. The next step in her career was her television show, "The French Chef." It went on the air in 1963, and lasted for over a decade. What was her sign-off at the end of every show? Hint


Question 8 of 10
8. Many comedians have joked good-naturedly about Julia's appearance and manner of speaking. In fact, photos of her in the early days show a long-legged blonde with a beautiful smile. Still, her height is said to have caused her a few problems. (How to find a dance partner?) Just how tall was Julia Child? Hint


Question 9 of 10
9. During World War II, Julia Child helped cook up an invention that is still in use today. Which was it? Hint


Question 10 of 10
10. Now comes a 2009 film based in part on Julia's life and her cooking. Entitled "Julie and Julia", it's the story of Julia's life, as well as that of a young woman who cooked her way through all 524 recipes in Child's "Mastering the Art of French Cooking." Which actress plays the part of Julia Child in this film? Hint



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Most Recent Scores
Nov 17 2024 : emmal2000uk: 2/10
Nov 16 2024 : Guest 128: 9/10
Nov 07 2024 : Guest 129: 10/10
Oct 29 2024 : Guest 184: 0/10
Oct 06 2024 : Guest 136: 10/10
Sep 27 2024 : Guest 175: 4/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. America's favorite French chef was born Julia McWilliams in 1912. Her family was well-off, there were private schools and servants. Where was Julia born?

Answer: Pasadena, California

Julia had a brother and a sister (and all three were quite tall and very athletic). She lived in Cambridge, Massachusetts for many years, but was born and died in California.
2. After attending private schools in her home state, Julia went off to college. Her alma mater is one of the "Seven Sisters." Sylvia Plath, Nancy Reagan and Gloria Steinem are alumnae. Which college did she attend?

Answer: Smith College

Located in Northampton, Massachusetts, Smith College is a private school for women which has been operating since 1875. Julia earned a Bachelor of Arts degree in history there, graduating in 1934.
3. A few years later World War II broke out, and Julia was eager to do her patriotic duty. What branch of service did Julia join during the war?

Answer: The Office of Strategic Services

Julia had been turned down by the US Navy (they said she was too tall) and instead joined the OSS (Office of Strategic Services), an intelligence organization created in June 1942. The OSS was a spy agency, precursor to the CIA (Central Intelligence Agency), and it played a significant role in the war effort. Child's work was top-secret, and only became public knowledge in 2008, when thousands of personnel documents were published for the first time.

During World War II, many women worked to aid the war effort, having served as clerks, cooks, drivers, and telephone operators at the war's beginning. As the war progressed, their duties expanded to include air traffic control, navigation, communication and clerical jobs with greater responsibilities.
4. Julia McWilliams' World War II assignments took her to several places overseas. In 1944 she was posted to China where an event took place that would change the course of her life. What happened?

Answer: She met her future husband

Julia met Paul Cushing Child while both working for the US spy agency. He was a high-ranking OSS official, and she worked cataloging highly classified documents.

Paul Child was a sophisticated gourmand, artist and poet who had spent time living in France. They married in 1946. He introduced Julia to French food, and she often told the story of the meal they shared that first awakened her desire to learn the art of French cooking, a meal that included oysters, Sole Meunière and some fine wine.
5. In 1949, Julia and her husband Paul moved to Paris. There she was introduced to French cuisine, which became a passion. She studied French cookery, mostly self-taught or educated by friends. She never attended a formal cooking school.

Answer: False

Actually Julia Child attended Le Cordon Bleu cooking school, one of the finest and most prestigious in the world, and later studied with various master chefs. Simone Beck and Louisette Bertholle were her close friends, and together the three began to teach cooking in Julia's kitchen. They called themselves "L'Ecole des Trois Gourmandes" (The School of the Three Happy Eaters).
6. After conducting cooking classes in Paris, Child's next step was a book. Her friends Simone Beck and Louisette Bertholle were writing a French cookbook and invited Julia to collaborate. The final result was a huge success, earning Child the respect of the culinary world. What was the title of her very first book?

Answer: Mastering the Art of French Cooking

The book made French cooking more accessible to Americans. It has over 500 recipes, and all with explanations and encouragement. The recipes flow along, step by step, making it easier to cook even the more complicated dishes. Child and her collaborators worked on the recipes for years before the book was published, and the result was one of the great cookbooks.

There was a Volume Two to follow, and in the subsequent years Child published many more, including the three listed in this question.
7. The next step in her career was her television show, "The French Chef." It went on the air in 1963, and lasted for over a decade. What was her sign-off at the end of every show?

Answer: Bon appétit!

While promoting her cookbook, she did an interview on a Boston public television station and was soon offered her own cooking show. "The French Chef" first aired in 1963. Julia's unique style and relaxed manner were a big hit with viewers eager to learn about French food. She rhapsodized about plump chickens and egg recipes, and if there was a mistake sometimes, it was no big deal. Spills were laughed off.
8. Many comedians have joked good-naturedly about Julia's appearance and manner of speaking. In fact, photos of her in the early days show a long-legged blonde with a beautiful smile. Still, her height is said to have caused her a few problems. (How to find a dance partner?) Just how tall was Julia Child?

Answer: 6'2"

Funnyman Dan Aykroyd did an impersonation of her that Julia herself is said to have enjoyed very much. She never let her height get in the way of her active social life. Julia's husband was 5'10", not quite as tall as she. She was 32 when she married Paul Cushing, he 10 years older. They seemed to have been made for each other.
9. During World War II, Julia Child helped cook up an invention that is still in use today. Which was it?

Answer: Shark Repellent

The invention was shark repellent. Since underwater explosives were often used against Nazi vessels, it was important that sharks not get near them, as the sharks would often bump into the explosives or jostle them and set them off prematurely. The explosives would be coated with the repellent, keeping the sharks away.

This was critically important in the battle against German U-boats.
10. Now comes a 2009 film based in part on Julia's life and her cooking. Entitled "Julie and Julia", it's the story of Julia's life, as well as that of a young woman who cooked her way through all 524 recipes in Child's "Mastering the Art of French Cooking." Which actress plays the part of Julia Child in this film?

Answer: Meryl Streep

I've only seen the film's trailer, but still I find Meryl Streep's portrayal of Julia Child to be uncanny. What a great part for one of the world's great actresses, though a bit of a "stretch" for the 5'6" Streep.

Julia Child died in California at the age of 91 in 2004. Her beloved husband and closest collaborator Paul had died ten years earlier. Julia Child's kitchen was moved from her home in Cambridge, Massachusetts to the National Museum of American History in Washington DC in 2001.
Source: Author robbieh

This quiz was reviewed by FunTrivia editor Snowman before going online.
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