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Quiz about The Languages of Dining and Wining
Quiz about The Languages of Dining and Wining

The Languages of Dining and Wining... Quiz


around the world. Tell us where we went by how we ordered our meals, please. You might, also, want to tell us how to get off the excess pounds but be sure to do that in English.

A multiple-choice quiz by habitsowner. Estimated time: 4 mins.
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Author
habitsowner
Time
4 mins
Type
Multiple Choice
Quiz #
346,848
Updated
Dec 03 21
# Qns
10
Difficulty
Easy
Avg Score
8 / 10
Plays
842
Awards
Top 35% Quiz
- -
Question 1 of 10
1. For our first night on the trip, we decided to splurge and went to Le Dome. The next day would be busy with seeing a tower and a great cathedral, among other sights, so we needed to be well fed. Our table wasn't quite ready when we got there, so we went to the bar where we told the bartender, "Nous aimerions un verre de Guignolo, s'il vous plait". In what country were we spending our first night? Hint


Question 2 of 10
2. After a few days of seeing the sights in our last country, we left for a country where we would visit the Schwarzwald as well as what was left of an old wall. We would also stuff ourselves with food by telling the waiter "Wir machten Rindfleischrouladen, Spatzle, einem Tomatensalat und ein Bier, bitte". Where did we order such a wonderful, filling, meal? Hint


Question 3 of 10
3. Today we are in a different country and after looking at Gaudi's works we came upon this restaurant where we saw that their special was a favorite mixed rice dish. In order to order it, we had to say, "Me gustaria paella, por favor". After dinner, we had a "Anis". Where were we now on our tour? Hint


Question 4 of 10
4. Soon we're at our new hotel and plan on walking through the Forum. The dinner hour is late here so we decide to have lunch before starting out, to "fortify" us. We say to the waiter, "Vorremmo ordinare Insalata di frutti di mare, seguito da amaretti e caffe". Where are we eating lunch today? Hint


Question 5 of 10
5. Our next destination will make a hungry person weep with joy. We're off to the land of the Magyars, and when we find a restaurant that looks interesting, we'll stop in and say "Szeretnenk megrendelni Szekely Gulyas egy uborkasalataval, kerem". We'll end up with a "Palinka". Where are we today? Hint


Question 6 of 10
6. We're in a new area today, where we've seen the Blue Mosque and the Topkapi already. Now we're hungry and we'll have a late lunch. We find a cafe and say to the waiter, "Biz Hunkar Begendi ve yesil salata istiyoruz, cay takip eden". To what country have we now traveled? Hint


Question 7 of 10
7. We now fly west and end up at an island in the Mediterranean where we decide to have a bite before starting on our round of sightseeing. We find a cafe and ask the waiter, "Meijju ahna ghandna xi Prinjolata u te, jekk joghgbok?"
That should be enough to keep us walking through some of the oldest free-standing structures in the world. Where are we?
Hint


Question 8 of 10
8. It has occurred to us that we have completely neglected the Scandinavian countries on this trip, so we run to the airport to correct that error. We make a reservation to the country that is the second least densely populated in Europe and where we can take a cruise on the fjords. When we get there we'll tell a waiter "Svinestek med syltet ristet, blandet grontsager, og poteter og gravy, vaer sa snill". We will finish off with "Aquavit". What country have we hurried to? Hint


Question 9 of 10
9. After the chill of the northern clime, we decided to head west to the largest country in South America. It's so big, in fact, we had to spend more time there to even begin to scratch the surface of the things to see, like the Opera house in Manaus, the wetlands of the Pantanal, and of course, those glorious beaches. I couldn't wait to tell a waiter "Queremos, a feijoada. arroz, couve e profunda banana frita, por favor". Where are we about to eat the national dish? Hint


Question 10 of 10
10. Ah, just one more country and we'll be home, well fed and fatter than when we left. But having seen such sights and dined so well, we can't complain and will simply have to up our exercise routine. We're now off to the land of the Aztecs and Tenochtitlan. We'll find a restaurant cafe in a southwestern part of the country, and say to the waiter "Nos gustaria mole de pollo, arroz, y rodajas de pepino, Gracias". In what country have we ordered this meal? Hint



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Quiz Answer Key and Fun Facts
1. For our first night on the trip, we decided to splurge and went to Le Dome. The next day would be busy with seeing a tower and a great cathedral, among other sights, so we needed to be well fed. Our table wasn't quite ready when we got there, so we went to the bar where we told the bartender, "Nous aimerions un verre de Guignolo, s'il vous plait". In what country were we spending our first night?

Answer: France

A "guignolo" is a cocktail made from guignolet which is from a cherry called guigne, as well as both sour and black cherries. Mixed with champagne and cherry juice it has somewhat of a sweet whiskey taste. Sante!
2. After a few days of seeing the sights in our last country, we left for a country where we would visit the Schwarzwald as well as what was left of an old wall. We would also stuff ourselves with food by telling the waiter "Wir machten Rindfleischrouladen, Spatzle, einem Tomatensalat und ein Bier, bitte". Where did we order such a wonderful, filling, meal?

Answer: Germany

"Rindfleischrouladen" is a braised beef roll that is stuffed with chopped vegetables and sometimes ground chicken, but always with dill pickle slices. "Spatzle" is a dumpling, that has been pushed through the holes in a colander or Spatzle maker, making them look something like cooked macaroni. "Tomatensalat" is a tomato salad, prepared as the house does theirs. Of course, "Bier" is the libation of choice, beer. Prost!
3. Today we are in a different country and after looking at Gaudi's works we came upon this restaurant where we saw that their special was a favorite mixed rice dish. In order to order it, we had to say, "Me gustaria paella, por favor". After dinner, we had a "Anis". Where were we now on our tour?

Answer: Spain

"Paella" is a rice dish that can be made with many different ingredients, but rice is a necessary ingredient for all forms. The usual rice is "bomba", one that looks somewhat like big Bs. The additions may be green vegetables, garlic and saffron, meat, fish, and in some recipes, beans.

It's a delightful melange. The "Anis", again a digestive, is an anise-flavored liquor, somewhat like drinking melted licorice.
4. Soon we're at our new hotel and plan on walking through the Forum. The dinner hour is late here so we decide to have lunch before starting out, to "fortify" us. We say to the waiter, "Vorremmo ordinare Insalata di frutti di mare, seguito da amaretti e caffe". Where are we eating lunch today?

Answer: Italy

"Insalata di frutti di mare" is seafood salad, with garnishments. It is very healthy for one who has been overeating for a few days. "Amaretti" is a almond flavored macaroon which we will enjoy with our "caffe", which is coffee.
Ahh, heaven!
5. Our next destination will make a hungry person weep with joy. We're off to the land of the Magyars, and when we find a restaurant that looks interesting, we'll stop in and say "Szeretnenk megrendelni Szekely Gulyas egy uborkasalataval, kerem". We'll end up with a "Palinka". Where are we today?

Answer: Hungary

"Szekely Gulyas" is the most well-known dish of Hungary, as well it should be. In this form it is like a stew, rather than the soup form of "gulyasleves". "Uborkasalataval" is a refreshing cucumber salad. Our digestif will be "Palinka" a double-distilled fruit brandy. Egeszsegedre! A wonderful mix of heavy and light.
6. We're in a new area today, where we've seen the Blue Mosque and the Topkapi already. Now we're hungry and we'll have a late lunch. We find a cafe and say to the waiter, "Biz Hunkar Begendi ve yesil salata istiyoruz, cay takip eden". To what country have we now traveled?

Answer: Turkey

"Hunkar Begendi", meaning "Sultan's Delight", is a dish of grilled, pureed, eggplant, topped with cashar cheese, and covered with cubed lamb pieces. "Yesil salata" is a salad of greens. "Cay" is tea, which is a wonderful ending to this meal.
7. We now fly west and end up at an island in the Mediterranean where we decide to have a bite before starting on our round of sightseeing. We find a cafe and ask the waiter, "Meijju ahna ghandna xi Prinjolata u te, jekk joghgbok?" That should be enough to keep us walking through some of the oldest free-standing structures in the world. Where are we?

Answer: Malta

"Prinjolata u te" is Prinjolata, a cake that is enough to make dessert lovers swoon, with a cup of tea. The recipe is basically a sponge cake, drizzled with whiskey, into which are put pine nuts, glazed cherries, chocolate chips, all bound with a milk, sugar, butter mixture.

Then, all of that is then mounded on a plate and iced with whipped cream with vermouth and then decorated with more pine nuts, glazed cherries and, for the crowning touch, drizzled with melted chocolate.
8. It has occurred to us that we have completely neglected the Scandinavian countries on this trip, so we run to the airport to correct that error. We make a reservation to the country that is the second least densely populated in Europe and where we can take a cruise on the fjords. When we get there we'll tell a waiter "Svinestek med syltet ristet, blandet grontsager, og poteter og gravy, vaer sa snill". We will finish off with "Aquavit". What country have we hurried to?

Answer: Norway

"Svinestek" is roasted pork. "Syltet ristet" is pickled cabbage, which is sweeter than the German sauerkraut. "Blandet Grontsager" is mixed vegetables. "Poteter og gravy" is, of course, potatoes and gravy. After that meal we only need a cup of "kaffe" (coffee) and our digestif of Akavit, a drink distilled from grain and flavored with spices such as caraway or dill. Skal! The pork roast meal is a common Sunday meal in Norway.
9. After the chill of the northern clime, we decided to head west to the largest country in South America. It's so big, in fact, we had to spend more time there to even begin to scratch the surface of the things to see, like the Opera house in Manaus, the wetlands of the Pantanal, and of course, those glorious beaches. I couldn't wait to tell a waiter "Queremos, a feijoada. arroz, couve e profunda banana frita, por favor". Where are we about to eat the national dish?

Answer: Brazil

"Feijoada" is Brazil's national dish, and I know why. It's an absolutely marvelous stew made with black beans, pork and beef. It's often served with "arroz", which is rice and "couve" which is collard greens as well as "profunda banana frita", a deep fried banana. We are now well fortified to take on the sightseeing we've mapped out.
10. Ah, just one more country and we'll be home, well fed and fatter than when we left. But having seen such sights and dined so well, we can't complain and will simply have to up our exercise routine. We're now off to the land of the Aztecs and Tenochtitlan. We'll find a restaurant cafe in a southwestern part of the country, and say to the waiter "Nos gustaria mole de pollo, arroz, y rodajas de pepino, Gracias". In what country have we ordered this meal?

Answer: Mexico

We are going to have the specialty - or one of them - of Oaxaca, "mole de pollo y arroz" otherwise known as chicken mole with rice. We're augmenting that with "rodajas de pepino" which is simply sliced cucumbers. There is a story about some nuns who learned that the Archbishop was coming to visit, and got into a terrible state because they had nothing to serve him. An angel came to help them out, and they mixed day-old bread, different types of chilis, nuts, spices, a bit of chocolate and roughly 20 other ingredients, and simmered that concoction for hours.

In the meantime, they killed the only meat they had (an old stringy turkey) and cooked it for quite a while, then topped the meat with the thickened, dark, sauce. Apparently, the Archbishop enjoyed the meal very much.
Source: Author habitsowner

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