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Quiz about Only Green Vegetables
Quiz about Only Green Vegetables

Only Green Vegetables Trivia Quiz


Have you ever been told to 'eat your greens'? Green vegetables contain lots of vitamins and minerals which are important for keeping healthy. Can you name the 10 green vegetables shown in this quiz?

by Stoaty. Estimated time: 3 mins.
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Author
Stoaty
Time
3 mins
Type
Quiz #
417,960
Updated
Nov 02 24
# Qns
10
Difficulty
Very Easy
Avg Score
10 / 10
Plays
566
Last 3 plays: DCW2 (10/10), Guest 174 (10/10), Guest 72 (10/10).
In this quiz the term vegetable is used in terms of how these foods are thought of when eaten rather than using a scientific definition!
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Options
Brussels Sprouts Asparagus Spinach Celery Broccoli Okra Peas Cabbage Cucumber Bell Pepper



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Quiz Answer Key and Fun Facts
1. Broccoli

Broccoli is a vegetable of the cabbage family of plants and is a good source of vitamin C and vitamin K. The top, dark green parts are called florets.
2. Brussels Sprouts

Brussels sprouts are small round vegetables that taste a bit like cabbage. The part that is eaten is the bud of the plant. They are called Brussels sprouts after the city of Brussels which is the capital city of the European country Belgium. They are called this because this is where they were first grown.
3. Peas

Peas are small, round vegetables which grow in cases called pods. Peas have been grown since ancient times, but the sweet tasting peas we have today were created in the 1700s in England.
4. Asparagus

Asparagus is a vegetable native to Europe and Asia. In Europe it is traditionally harvested in the spring time. Asparagus is a good source of many vitamins and nutrients and is also known for making people's urine smell funny after they have eaten it!
5. Cabbage

Cabbage is a general term for different types of vegetables of the brassica family. The one pictured here is called a Savoy cabbage and has green outer leaves with a white inside. There are also cabbages which are deep purple in colour called red cabbages.
6. Okra

Okra plants are native to East Africa and are also called lady's fingers in some countries. The part that is eaten is the seed pod. Fried okra is a dish associated with Southern US food.
7. Bell Pepper

Bell peppers (which are called capsicums in some parts of the world) are technically a fruit but are usually cooked as a vegetable. They are from the same family of plants as chili peppers but are not spicy. Bell peppers come in different colours, most commonly green, yellow, orange and red. Green peppers are usually unripe red peppers and are not as sweet in flavour as red peppers.
8. Cucumber

Cucumbers are technically fruits but are eaten like vegetables. They can be eaten raw, often featuring in salads, but can also be pickled. Cucumbers that are pickled are often smaller and are called gherkins.
9. Spinach

Spinach is a leafy, green vegetable originally from Asia. Spinach contains many vitamins and nutrients and is very high in vitamin K. The cartoon character 'Popeye' gets his strength from eating spinach.
10. Celery

Celery has been grown since ancient times; in fact, the English name 'celery' comes from an Ancient Greek word for the vegetable. Celery is a good source of vitamin K. Some people are allergic to celery and must avoid food containing it to avoid becoming unwell.
Source: Author Stoaty

This quiz was reviewed by FunTrivia editor looney_tunes before going online.
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