(a) Drag-and-drop from the right to the left, or (b) click on a right
side answer box and then on a left side box to move it.
Questions
Choices
1. Tomanivi
Traditional cottage
2. Suva
Largest island
3. Cakaudrove
Sailing vessel
4. Viti Levu
Cooking style
5. Drua
Fish dish
6. Kokoda
Traditional garment
7. Meke
Dance form
8. Bure
Capital city
9. Lovo
Largest province
10. Sulu
Highest mountain
Select each answer
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Quiz Answer Key and Fun Facts
1. Tomanivi
Answer: Highest mountain
Tomanivi, previously known as Mount Victoria, stands as the highest peak in Fiji, reaching an elevation of approximately 1,324 meters (4,344 feet). The extinct volcano is located in the central highlands of the main island of Viti Levu and offers breathtaking panoramic views of the surrounding landscape. It is home to much of Fiji's highest montane forest, providing important habitat for several bird species.
The Greater Tomaniivi Important Bird Area covers 17,500 hectares (43,000 acres) and serves as a vital sanctuary for threatened and endangered bird species, including the Red-throated Lorikeet, Long-legged Warbler, Shy Ground Dove and Pink-billed Parrotfinch.
2. Suva
Answer: Capital city
Suva is the capital and largest city of Fiji and is located on the south-east coast of Viti Levu, the main island. As the political, economic and cultural centre of the archipelago, Suva offers a unique blend of modernity and traditional Fijian charm.
The cityscape is a mix of colonial architecture, bustling markets and contemporary buildings. Suva is known for its vibrant waterfront, where the sea meets the city, and the iconic government buildings like the Parliament House. Visitors can explore museums, indulge in local cuisine, and experience the warm hospitality of the Fijian people in Suva's cosmopolitan atmosphere.
3. Cakaudrove
Answer: Largest province
Cakaudrove is a province located in the northern part of the island of Vanua Levu. Known for its stunning natural beauty, Cakaudrove encompasses diverse landscapes from rainforests to secluded beaches. The province is home to traditional Fijian villages where visitors can experience the local culture and hospitality.
The Somosomo Strait between Vanua Levu and Taveuni is renowned for its vibrant coral reefs, making it a popular destination for snorkelling and diving fans.
4. Viti Levu
Answer: Largest island
Viti Levu is the largest and most populous island of Fiji, located in the South Pacific Ocean. The island is home to the capital city of Suva and plays a central role in the economic and cultural life of Fiji. Viti Levu is known for its diverse landscapes, including rainforests, mountain ranges and beautiful beaches. Sigatoka Sand Dunes National Park, the Colo-i-Suva Forest Park, and the Nausori Highlands are some of the island's natural attractions. Visitors to Viti Levu can explore traditional Fijian villages, experience local markets and enjoy water activities along the coast.
5. Drua
Answer: Sailing vessel
The drua is a traditional Fijian double hull sailing canoe. Historically, these canoes have played an important role in Fijian culture, serving as both a means of transport and a ceremonial vessel. The drua is known for its distinctive design of two hulls connected by a frame.
This design provided stability and speed, allowing the drua to navigate effectively on the open sea. In the past, druas were used for inter-island travel, trade and warfare. Although they are not as widely used today, the drua remains an important symbol of Fiji's seafaring heritage. Efforts have been made to preserve and showcase the traditional craftsmanship and skills associated with building and sailing druas.
6. Kokoda
Answer: Fish dish
Kokoda is a traditional Fijian dish, a savoury and refreshing ceviche-style preparation. It typically consists of raw fish, often tuna or mahi-mahi, marinated in a mixture of coconut cream, lime or lemon juice, chilli peppers and various fresh vegetables such as tomatoes, onions and green peppers.
The acid in the citrus juice "cooks" the fish, giving it a tender texture. The addition of coconut cream adds a rich and creamy element to balance the acidity. Kokoda is not only a delicious culinary treat but also a celebration of the vibrant flavours of the Pacific Islands, offering a taste of Fiji's culture and culinary heritage.
7. Meke
Answer: Dance form
Meke is a traditional Fijian performance art form that combines song, dance and storytelling to showcase the rich cultural heritage of the islands. It is a captivating and dynamic expression of Fijian identity, often performed during special occasions, ceremonies or festivals. Meke includes a variety of dances, each telling a unique story, whether it's about historical events, legends or everyday life.
The performers, dressed in traditional costumes and using rhythmic movements, create a lively and immersive experience. Through Meke, Fijians celebrate their history, pass on stories to younger generations and foster a strong sense of community and cultural pride.
8. Bure
Answer: Traditional cottage
A bure is a traditional Fijian thatched hut or cottage. These structures are an integral part of Fijian architecture and culture, embodying the spirit of communal living. Bures are typically constructed using local materials such as bamboo, thatch and wood, allowing for natural ventilation and a connection to the surrounding environment.
They often have an open design, with minimal walls, creating a sense of openness and airflow. Bures are not only places to rest but also serve as communal spaces for social gatherings, ceremonies and storytelling. Staying in a traditional Fijian bure offers visitors an authentic and immersive experience, connecting them to the rich cultural heritage of the islands.
9. Lovo
Answer: Cooking style
Lovo is a traditional Fijian cooking method that involves preparing food in an earth oven. This technique is deeply rooted in Fijian culture and is often associated with festive occasions and special gatherings. To make a lovo, a pit is dug in the ground, and hot stones are placed at the bottom.
The stones are heated until they reach a high temperature. Meanwhile, food items like meat, fish, root vegetables and taro leaves are wrapped in banana leaves and placed on top of the hot stones. The entire pit is then covered with more leaves and soil, allowing the food to slowly cook through the radiant heat. Lovo not only adds a unique flavour to the dishes but also symbolises community and celebration in Fijian traditions.
10. Sulu
Answer: Traditional garment
A sulu is a traditional garment, similar to a sarong or skirt, worn by both men and women. It is a versatile piece of clothing that is commonly worn in various social and cultural settings. The sulu is typically made from colourful and patterned fabrics, reflecting the vibrant Fijian culture. Men often wear the sulu as part of their everyday attire or on special occasions, paired with a formal shirt. Women also incorporate the sulu into their wardrobe, especially during traditional ceremonies or festive events.
The sulu is not just a garment; it has cultural significance and reflects the rich heritage of Fiji.
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