Match the Dish with its Description Quiz

Answer: Cacio e pepe

To make cacio e pepe cook spaghetti or linguine until al dente and drain well.
Melt butter in a saucepan and add ground pepper. Heat for a little while then add a ladleful of pasta cooking water and bring to the boil. Reduce the heat, return the pasta to the pan and sprinkle in grated Parmesan. Stir well, then add more grated Parmesan, tossing the pasta until you have a smooth, silky sauce. Serve immediately.

Answer: Pollo Cacciatore

Italian stew made with chicken, onions, herbs, tomatoes, wine and spices.
It is served with polenta, or rice or potatoes.

Answer: Bouillabaisse

This French soup from Provence, is made with fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.

Answer: Boudin

This signature dish of Louisiana, is made from a blend of pork cooked down with onions, peppers, seasonings, & cooked rice. This completely cooked mixture is then stuffed into a sausage casing.

Answer: Ceviche

The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the fish traditionally used.

Answer: Moussaka

A classic family-friendly dish from the Mediterranean, moussaka is a comfort food, which is happily eaten all year round. It consists of layers of pan-fried eggplant, a thick, rich lamb-tomato sauce, and a topping of deliciously creamy bechamel sauce.

Answer: Baba ganoush

Baba ganoush-also known as baba ganouj, muttabal, or salat hatzilim-is a smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted (or charred) eggplant and nutty tahini with garlic, citrus, and spices.

Answer: Haggis

This traditional Scottish fare is made using sheep's pluck, oats and spices encased in sheep's stomach,
Normally served with mashed neeps (turnips) and tattees (potatoes) together with a whisky sauce.

Answer: Peri Peri Chicken

Marinade contains, among others, chili peppers, garlic, habanero peppers, paprika, black pepper, salt and onion.
Marinade the chicken for up to 24 hours and then cook over charcoal. Alternatively, you can oven roast the chicken.
This dish comes from Mozambique and can be served with salad or rice.

Answer: Bulgogi

To prepare this Korean dish, marinade thin slices of beef in mixture of soy sauce, sesame oil, ginger, garlic and chili paste. The beef is then barbecued or fried.