29. "American Cookery" is the first known cookbook written by an American, a lady by the name of Amelia Simmons. It was published in 1796 in which New England city, the capital of the state of Connecticut?
From Quiz Dining in the Reading Room
Answer:
Hartford
Very little is known about Amelia Simmons, the author of "American Cookery". On the book cover she is described only as "An American Orphan", and this cookbook is her only published work. She was likely a domestic worker, from either New England or the Hudson Valley region - as some have inferred from the words of Dutch origin, such as "slaw" and "cookey", in some of her recipes. In spite of her lack of formal education, she was clearly an experienced cook, though not a particularly fancy one. Indeed, the book's full title provides a rather detailed description of its contents: "American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life."
A truly groundbreaking aspect of "American Cookery" is the emphasis on American products such as cornmeal, turkey, and cranberries; a recipe for "Pompkin Pudding" (sic) baked in a crust is the earliest example of pumpkin pie, one of the staples of the Thanksgiving table. The book also pioneered the use of a chemical leavening agent (called "pearl ash") in baking.
The book's first edition was published by Hudson & Goodwin of Hartford, Connecticut, and reprinted at least 13 times between 1796 and 1831; it was also reprinted several times in the 20th century. Hartford, one of the oldest cities in the US, has been the capital of Connecticut since 1662.
Library of Congress Control Number: 96126967
Call Number: TX703 .S5 1796 Am Imp
This question was dished out by LadyNym, who has always dreamed of writing her own cookbook.