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Another Mixed Bag Trivia Quiz

This is my second mixed-up food quiz; give it a try if you are well-versed when it comes to food.

A multiple-choice quiz by pixer23. Estimated time: 5 mins.

Author
pixer23

Time
5 mins

Type
Multiple Choice

Quiz #
173,325

Updated
Dec 03 21

# Qns
10

Difficulty
Tough

Avg Score
6 / 10

Plays
1867

Last 3 plays: jonnowales (7/10), kstyle53 (5/10), moonraker2 (6/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. This Southern gravy, Red-eye gravy, is composed mainly of the following: Hint

country gravy and paprika

chicken broth and chopped chicken liver

strong black coffee and ham drippings

pork stock and red chiles

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Question 2 of 10

2. You are having a dinner party, and you have decided to serve Cornish Game Hen as the main dish (with only a light appetizer and dessert as other courses). You are expecting 12 guests. About how many hens will you need to buy for your guests? Hint

12 hens

6 hens

3 hens

9 hens

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Question 3 of 10

3. Mirepoix, the basis of many sauces and dishes, is composed most often of the following: Hint

wheat flour, butter, and cheese

carrots, onions, and celery

egg yolk, butter, and flour

scallions, garlic, and olive oil

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Question 4 of 10

4. Which of these is an extraordinary type of beef? Hint

Wagyu beef

Normandy beef

Black Angus

Avion Beef

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Question 5 of 10

5. Which of the following is the safest food for a 6 month-old infant who is ready for solids besides her usual baby cereal? Hint

home-pureed organic spinach

jarred or home-pureed carrots with a 1/4 tsp. honey

mashed boiled egg-whites or cottage cheese

store-bought jars of pureed first foods

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Question 6 of 10

6. Mahi-Mahi is Dolphin meat:

True

False

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Question 7 of 10

7. What makes goose or duck liver "foie gras"? Hint

The animal is fed very small amounts of food so as to maintain the quality of the liver.

The animal is given non-traditional feed, and the diet focuses on heavy cream, beef kidneys, and raw egg yolks

A funnel with a long tube is put down the bird's throat, and a grinder within the funnel pushes ground corn into its stomach

The bird is injected with hormones that cause extreme hunger and weight gain. The animal is then fed enormus amounts of feed.

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Question 8 of 10

8. Durian is notorious for: Hint

its leathery texture

its bitter flavor

its offensive odor

its extremely high price

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Question 9 of 10

9. Marmite is: Hint

a blend of fermented vegetables and salt

a condensed yeast-based product

treacle with an extract of barley

marmalade and honey combined with ale

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Question 10 of 10

10. If you have an upset stomach, what would most likely ease your discomfort? Hint

ginger powder, fennel, and honey steeped in water

a cup of lukewarm 1% or skim milk with fresh vanilla and a little sugar

apple cider heated with a slice of lemon and a cinnamon stick

a cup of tea with honey and a splash of apple cider

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Most Recent Scores

Nov 11 2024 : jonnowales: 7/10
Nov 11 2024 : kstyle53: 5/10
Nov 11 2024 : moonraker2: 6/10
Nov 11 2024 : PHILVV: 10/10
Nov 08 2024 : Guest 104: 10/10

Score Distribution

Quiz Answer Key and Fun Facts

1. This Southern gravy, Red-eye gravy, is composed mainly of the following:

Answer: strong black coffee and ham drippings

This gravy is very basic, although there are some variations. Usually, strong coffee is blended with ham drippings, although it may be built upon. Other fats may be added, as well as sugars or thickeners.

Answer: 12 hens

Cornish hens are really small, and you would ideally cook one per person. They usually weigh between one and two pounds, although the average is a little over one pound.

3. Mirepoix, the basis of many sauces and dishes, is composed most often of the following:

Answer: carrots, onions, and celery

These basic ingredients lend a great deal of flavor to many dishes, utilizing the contrast of the flavors of the three.

4. Which of these is an extraordinary type of beef?

Answer: Wagyu beef

Wagyu beef is an extremely expensive delicacy, and is Japanese in origin. This is also called Kobe beef by many. The meat is exceptionally tender, with extensive marbling. Cook it quickly, as you would for a rare tuna steak. Cover with foil for 3 or 4 minutes after cooking to seal in juices.

5. Which of the following is the safest food for a 6 month-old infant who is ready for solids besides her usual baby cereal?

Answer: store-bought jars of pureed first foods

Jarred baby food is much safer than any of the other choices. There are nitrates, which are unsafe for an infant, in carrots, spinach and other leafy greens, beets and turnips. Store-bought versions of these baby foods are generally not high in nitrates, though home-blended purees are.

A baby also cannot have egg whites, due to potential allergies, or honey, due to botulism spores. Corn syrup is not safe either, as the baby cannot tolerate the spores till she is over 1.

6. Mahi-Mahi is Dolphin meat:

Answer: False

Mahi-Mahi is the meat of the Dolphinfish, not the MAMMAL Dolphin. It has a nice, firm texture and is white in color. Give it a try!

7. What makes goose or duck liver "foie gras"?

Answer: A funnel with a long tube is put down the bird's throat, and a grinder within the funnel pushes ground corn into its stomach

Foie gras is a delicacy, and is pretty expensive. For a lower budget, mousses and such can be purchased.

8. Durian is notorious for:

Answer: its offensive odor

These fruits are the Limburger cheese of fruits, although they are tasty, starchy and versatile. They are even banned from certain places, like taxis, because of the odor!

9. Marmite is:

Answer: a condensed yeast-based product

This stuff is SALTY. Use in small amounts on buttered toast or bread.

10. If you have an upset stomach, what would most likely ease your discomfort?

Answer: ginger powder, fennel, and honey steeped in water

Ginger is well-known for settling the stomach, as is fennel. There are products on the market that utilize these ingredients, especially for infants.

Source: Author pixer23

This quiz was reviewed by FunTrivia editor ozzz2002 before going online.
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