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I Like Pie Trivia Quiz

As they say "the proof of the pie is in the eating", so let us embark on a brief, mainly savoury, pie tasting trip.

A multiple-choice quiz by gme24. Estimated time: 5 mins.

Author
gme24

Time
5 mins

Type
Multiple Choice

Quiz #
365,130

Updated
Dec 03 21

# Qns
10

Difficulty
Tough

Avg Score
5 / 10

Plays
668

Last 3 plays: Guest 172 (4/10), Guest 151 (9/10), Guest 104 (4/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. The first pie on offer consists of pork and jelly. It is served cold and it is perfect with a pint of beer. Which town in Leicestershire, England, is traditionally the home of pork pie? Hint

Market Harborough

Leicester

Newtown Linford

Melton Mowbray

NEXT>

Question 2 of 10

2. This pie is another favourite of mine. The pie consists of minced lamb and vegetables with a mashed potato topping instead of pastry. What is the name of this pie? Hint

Cowboy pie

Salesman's pie

Goatherd's pie

Shepherd's pie

NEXT>

Question 3 of 10

3. The next pie on offer is a traditional British pie called homity. What king of pie is it? Hint

Vegetable pie with shortcrust pastry

Open vegetable pie

Vegetable pie with puff pastry

Open meat pie

NEXT>

Question 4 of 10

4. The next pie contains both a main meal and a sweet in the same package. What is the name of this extraordinary pie? Hint

Bedfordshire banger

Bedfordshire clanger

Buckinghamshire banger

Buckinghamshire clanger

NEXT>

Question 5 of 10

5. Our next offering is a called Bridie pie and it is a meat pasty in a flaky pastry. From which part of the United Kingdom did this pie originate? Hint

Northern Ireland

England

Scotland

Wales

NEXT>

Question 6 of 10

6. The next one is a favourite in Lancashire, in North West England, and the filling is potatoes and onions. What is the name of this pie? Hint

Margarine pie

Onion pie

Spud pie

Butter pie

NEXT>

Question 7 of 10

7. The next pie comes from the Caribbean and specifically Trinidad and Tobago. What is the name of this soft and fried pastry? Hint

Aloof pie

Goodbye pie

Hello pie

Aloo pie

NEXT>

Question 8 of 10

8. Bisteeya (ba-see-ya) is a main meal and sweet package in filo pastry. From which North African country does this pie originate? Hint

Morocco

Angola

Algeria

Namibia

NEXT>

Question 9 of 10

9. What is the main filling of the Russian pie Coulibiac? Hint

Game

Lamb

Beef

Fish

NEXT>

Question 10 of 10

10. Gibanica is a European favourite consisting of white cheese and eggs. From which region does it come? Hint

Scandinavia

Balkans

Iberia

Central Europe

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Most Recent Scores

Dec 23 2024 : Guest 172: 4/10
Nov 23 2024 : Guest 151: 9/10
Nov 06 2024 : Guest 104: 4/10
Nov 01 2024 : Guest 82: 7/10

Score Distribution

Quiz Answer Key and Fun Facts

1. The first pie on offer consists of pork and jelly. It is served cold and it is perfect with a pint of beer. Which town in Leicestershire, England, is traditionally the home of pork pie?

Answer: Melton Mowbray

The pork pie is made using hot water pastry. Melton Mowbray pork pies are protected under the European Union's "Protected designation of origin" since April 2008. This means that only pork pies made around the area can carry the name Melton Mowbray pork pie.

The other three choices are all in Leicestershire, Market Harborough is a market town, Newtown Linford is a linear village and Leicester, a city, is the county town of Leicestershire.

2. This pie is another favourite of mine. The pie consists of minced lamb and vegetables with a mashed potato topping instead of pastry. What is the name of this pie?

Answer: Shepherd's pie

This pie is also called country pie. Cowboy pie is made with sausages and baked beans, goatherd's pie is made using goat instead of lamb and someone somewhere sometime will bake a salesman pie.

3. The next pie on offer is a traditional British pie called homity. What king of pie is it?

Answer: Open vegetable pie

The base of homity pie is made with pastry and the filling normally contains potatoes, onions and leeks topped with cheese. The filling varies from place to place and includes other vegetables and apples. The other three options do exist but are not homity!

4. The next pie contains both a main meal and a sweet in the same package. What is the name of this extraordinary pie?

Answer: Bedfordshire clanger

The savoury end of the Bedfordshire clanger normally contains meat and vegetables, whereas the sweet end contains jam or sweetened fruit. This was a traditional meal for people occupied in agricultural tasks. Bangers are sausages and the Buckinghamshire clanger is a savoury pie.

5. Our next offering is a called Bridie pie and it is a meat pasty in a flaky pastry. From which part of the United Kingdom did this pie originate?

Answer: Scotland

The Bridie pie is also called Forfar pie from the town in Scotland that made the pie popular. The meat in the pie is normally lamb but beef is used as well. The Birdie looks like a Cornish Pastie but it does not contain potatoes.

6. The next one is a favourite in Lancashire, in North West England, and the filling is potatoes and onions. What is the name of this pie?

Answer: Butter pie

The butter pie was normally baked on Fridays because, under church rules, no meat was eaten on that day. Both spud pie and onion pie contain cream and cheese and as far as I can tell there is still no margarine pie.

7. The next pie comes from the Caribbean and specifically Trinidad and Tobago. What is the name of this soft and fried pastry?

Answer: Aloo pie

The filling of the Aloo pie consists of boiled potatoes, garlic, salt, pepper and other spices. The ingredients are wrapped in a soft pastry and then fried. The rest of the options are made up.

8. Bisteeya (ba-see-ya) is a main meal and sweet package in filo pastry. From which North African country does this pie originate?

Answer: Morocco

The pie is made using layers of cooked chicken and almond sugar wrapped in filo pastry and cooked in the oven. When the pie is ready it is sprinkled with powdered sugar and cinnamon. Neither Angola or Namibia are North African countries.

9. What is the main filling of the Russian pie Coulibiac?

Answer: Fish

Coulibiac is a fish pie made normally with salmon or sturgeon. The fish is combined with rice, mushrooms and hard-boiled eggs and baked in puff pastry.

10. Gibanica is a European favourite consisting of white cheese and eggs. From which region does it come?

Answer: Balkans

Gibanica, a cheese pie, originated in Serbia but it is a favourite throughout the Balkans. Gibanica can be either savoury or sweet and it is baked in filo pastry.

Source: Author gme24

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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