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I Want to Be a Wok Star! Trivia Quiz

This is a quiz challenge to use the title "I Want to Be a Wok Star!", so I hope it turns out well. It is obviously based upon that essential Asian cookware, the Wok. It's also my first quiz so I hope you enjoy!

A multiple-choice quiz by DVC_California. Estimated time: 3 mins.

Author
DVC_California

Time
3 mins

Type
Multiple Choice

Quiz #
329,046

Updated
Dec 03 21

# Qns
10

Difficulty
Easy

Avg Score
8 / 10

Plays
798

One at a Time - Single Page - Timed Game

Question 1 of 10

1. A Wok is a cooking vessel with a unique feature. Although it may come in different sizes, it traditionally has what shape? Hint

Round Bottom

Square bottom

Flat bottom

Grill shape

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Question 2 of 10

2. The wok is very versatile and may be used in which of the following cooking methods? Hint

All of these

Steaming

Stir frying

Braising

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Question 3 of 10

3. Round bottom woks work best over which heat source? Hint

Electric cooktop with wok ring

Gas burner with wok ring

Candle light

Induction heating

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Question 4 of 10

4. The best way to season a wok is as follows. Hint

Burn a small amount of soy sauce in the hot spot

No need to season...all woks are naturally non-stick

Brush the inside surface with cooking oil and bake in a moderate oven for an hour

Rub steel wool in smalll circular swirls until shiny

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Question 5 of 10

5. Which of these is the best method to clean a wok? Hint

Plain water and a soft sponge

Place into a dishwasher after every use

Hot soapy water and steel wool

No need to wash; food residue will burn off on next use

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Question 6 of 10

6. The wok originated in which country? Hint

Japan

Thailand

Korea

China

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Question 7 of 10

7. If you were served the following dish, you might suspect it was cooked in a wok. Hint

Stir-fried beef and broccoli

Beef Wellington

Baked Alaska

Coq au Vin

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Question 8 of 10

8. Which of these are the best utensils for use in wok cooking? Hint

Two spoons used as tongs

A knife and fork

A long handled spatula and ladle

A pastry brush

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Question 9 of 10

9. To steam foods using a wok, you would traditionally use the following accessory for best results. Hint

Bamboo steamer

Dishwasher safe wok lid

None, wok steaming is not recommended

Plastic colander

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Question 10 of 10

10. Which noted television chef would you expect to use a wok the most? Hint

Bobby Flay

Eric Ripert

Martin Yan

Anthony Bourdain

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Quiz Answer Key and Fun Facts

1. A Wok is a cooking vessel with a unique feature. Although it may come in different sizes, it traditionally has what shape?

Answer: Round Bottom

Although there are flat bottom woks, the round bottom is the traditional shape. It allows for the center of the wok to have a "hot spot" for quick cooking and stir frying.

2. The wok is very versatile and may be used in which of the following cooking methods?

Answer: All of these

It may also be used for deep frying, stewing, smoking, and even making soup!

3. Round bottom woks work best over which heat source?

Answer: Gas burner with wok ring

Although the wok could work over an electric burner with wok ring, the center will not get hot enough for a good stir fry.

4. The best way to season a wok is as follows.

Answer: Brush the inside surface with cooking oil and bake in a moderate oven for an hour

Woks should be treated just like cast iron pans. This will ensure years of rust free, non-stick cooking.

5. Which of these is the best method to clean a wok?

Answer: Plain water and a soft sponge

Similar to a cast iron pan, simply rinsing the wok with plain water and gently brushing away any food particles with a soft sponge will help maintain the seasoning and patina of the wok. If the wok is too greasy, you may also use a bit of dry table salt and a paper towel to clean.

6. The wok originated in which country?

Answer: China

Although woks are used widely in East and Southeast Asia, it originated in China.

7. If you were served the following dish, you might suspect it was cooked in a wok.

Answer: Stir-fried beef and broccoli

Woks are especially useful in stir frying.

8. Which of these are the best utensils for use in wok cooking?

Answer: A long handled spatula and ladle

The long handles will allow you to quickly cook and move food around the wok without burning your hands.

9. To steam foods using a wok, you would traditionally use the following accessory for best results.

Answer: Bamboo steamer

Bamboo steamers allow steam from boilng water in the wok to cook the food and allowing water condensation to drip back into the wok and not onto the food itself.

10. Which noted television chef would you expect to use a wok the most?

Answer: Martin Yan

While all these chefs are probably capable of using a wok, Martin Yan is known worldwide for his Chinese cooking program, "Yan Can Cook".

Source: Author DVC_California

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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