Quiz Answer Key and Fun Facts
1. Naturally, microbreweries are distinguished by the volume of beer they produce per year. Roughly, what is the maximum number of barrels a brewery can produce annually and qualify for the "micro" moniker?
2. Steam beer, brewed exclusively by San Francisco's Anchor Brewing Co., is the only beer style indigenous to U.S. By what name is steam beer also known?
3. Enjoying a quality microbrew can often be a visual as well as gustatory experience. Which micro features label graphics by British artist Ralph Steadman?
4. Naming beers is part of the fun of microbrewing. Which of the following inventively-named beers is brewed by Ska Brewing in Durango, CO?
5. IPA's have become a popular style in recent years, and nowadays hopheads have scores of aggressively hopped ales from which to partake. What is the oldest IPA made in the U.S.?
6. The organic food movement is about 40 years old, but has really picked up steam lately. As usual, beermakers weren't far behind the curve. Which of these organic beers is not real?
7. Beer snobbery is not uncommon among connoisseurs of micros. Stone Brewing company appears to have no shortage of cockiness, with their flagship Arrogant Bastard Ale. Which of Stone's brews is the most potent?
8. "Off-centered beer for off-centered people" is the motto for what outside-the-box brewery?
9. Small operations have given brewmasters the liberty to experiment with different techniques and unusual ingredients. What atypical ingredient is not currently found in any commercial micros?
10. For the last question, I'm going to bring it back to my home state. What Pennsylvania micro is dedicated exclusively to traditional German styles?
Source: Author
aeroflot
This quiz was reviewed by FunTrivia editor
Bruyere before going online.
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