Quiz Answer Key and Fun Facts
1. Which dish was not on the first Thanksgiving menu at Plymouth in 1621?
2. The Plymouth cooks--Mistresses Mary Brewster, Elizabeth Hopkins, Susannah Winslow, and Good wife Eleanor Billington--had to roast turkeys, partridges, and trimmings for how many guests?
3. Why is Thanksgiving on a Thursday?
4. Historically, the Turkey graced the head of the Thanksgiving table or groaning board, but for the traditional New England holiday feast, which dish was always placed center stage?
5. Which states produce the most turkeys?
6. When American history was being made, turkey was there! This bird was?
7. Which of the following 'first kids' kept a turkey as a pet?
8. In 1930 Americans ate 1.5 pounds of turkey per capita annually. In 1960 it was up to 6.1 pounds. What was 1996?
9. How heavy does a turkey need to be to approach the world record?
10. How many plums does it take to make plum pudding?
Source: Author
puppgirl
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ozzz2002 before going online.
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