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What Am I Eating ?- Part 2 Trivia Quiz

Read the description of the dish being served and then choose the correct name.

A multiple-choice quiz by cheryl-sea. Estimated time: 4 mins.

Author
cheryl-sea

Time
4 mins

Type
Multiple Choice

Quiz #
330,584

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
8 / 10

Plays
1779

One at a Time - Single Page - Timed Game

Question 1 of 10

1. The plate in front of you has raw vegetables and shrimp chilled just prior to dipping in a batter and deep fried. What is this dish? Hint

Shrimp Gumbo

Shrimp Tempura

Shrimp and Chips

Shrimp Stir Fry

NEXT>

Question 2 of 10

2. Delicate custard topped with a crunchy carmelized crust is offered on the menu. What is this dish called? Hint

Creme Brulee

Vanilla Cream Cup

Butterscotch Pudding

Charlotte Russe

3. You see another diner helping herself to shredded meat and vegetables and plum sauce wrapped in a delicate pancake. She fills and wraps her own pancake but tells you that sometimes the waiter does this table side. What is she eating? Hint

Beef Taquito

Moo Shu Pork

Pulled Pork Sandwich

Beef Burrito

NEXT>

Question 4 of 10

4. You have been offered an appetizer of chicken liver and water chestnut wrapped in bacon and broiled. What is it called? Hint

Antipasto

Chardonairre

Rumaki

Bacon Forte

NEXT>

Question 5 of 10

5. The waiter suggests a vegetable served with a lemon, vinaigrette or mayonnaise sauce in which to dip leaves as they are removed. What is the vegetable? Hint

Leek

Fennel

Daikon

Artichoke

NEXT>

Question 6 of 10

6. Your hostess has made a baked casserole with thick slices of vegetable layered with noodles, cheese and a tomato based sauce. What is this dish? Hint

Baked Zucchini

Potatoes Anna

Eggplant Lasagna

Tomatoes Milano

NEXT>

Question 7 of 10

7. Among the dessert choices there is a whole apple which has been cored and wrapped in pastry. What is this dish called? Hint

Apple Cobbler

Apple Strudel

Apple Dumpling

Apple Pie

NEXT>

Question 8 of 10

8. The waiter suggests a hearty soup that features beets and is garnished with sour cream. What is he offering you? Hint

Mulligatawny Soup

Hungarian Goulash

German Sauerkraut Soup

Borscht

NEXT>

Question 9 of 10

9. On the appetizer tray you see small triangles of a Spinach and cheese mixture wrapped in phyllo dough. What is this dish? Hint

Spanakopitas

Gyros

Baklava

Spinakers

NEXT>

Question 10 of 10

10. Something smells delicious. Your hostess has prepared small molded rolls with rum sauce. What are they called? Hint

Babas au Rhum

Rum Bubbles

Brioches

Rum Balls

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Quiz Answer Key and Fun Facts

1. The plate in front of you has raw vegetables and shrimp chilled just prior to dipping in a batter and deep fried. What is this dish?

Answer: Shrimp Tempura

Tempura is a Japanese dish that consists of a light, crisp batter coating any number of foods. Wedges of sweet potato, carrots, pepper, green beans, and shrimp are commonly served this way.

2. Delicate custard topped with a crunchy carmelized crust is offered on the menu. What is this dish called?

Answer: Creme Brulee

The carmelized topping on Creme Brulee is produced by a special type of blow torch that cooks the sugar to a delicious crunchy texture.

Answer: Moo Shu Pork

Moo Shu Pork is a Chinese dish. The pancake is usually folded so that the ends are folded in and all that lovely plum sauce stays inside.

4. You have been offered an appetizer of chicken liver and water chestnut wrapped in bacon and broiled. What is it called?

Answer: Rumaki

Rumaki is a classic appetizer that is seasoned with soy sauce and ginger.

5. The waiter suggests a vegetable served with a lemon, vinaigrette or mayonnaise sauce in which to dip leaves as they are removed. What is the vegetable?

Answer: Artichoke

Artichokes look like giant thistles and once you get beyond the leaves there is a strong resemblance. The "furry" thistle part is removed to get to the tasty artichoke heart.

6. Your hostess has made a baked casserole with thick slices of vegetable layered with noodles, cheese and a tomato based sauce. What is this dish?

Answer: Eggplant Lasagna

Eggplant is a nutritious vegetable that pairs nicely with the traditional lasagna ingredients.

7. Among the dessert choices there is a whole apple which has been cored and wrapped in pastry. What is this dish called?

Answer: Apple Dumpling

Apples can be baked without the pastry, of course, but Apple Dumplings are delicious. They are usually prepared with chopped walnuts inside and given a generous sprinkle of sugar and cinnamon.

8. The waiter suggests a hearty soup that features beets and is garnished with sour cream. What is he offering you?

Answer: Borscht

Borscht can be made with beef brisket which simmers with vegetables for a long time. After that process, the soup can be chilled until just before serving. The finals steps include skimming off the hardened fat, reheating, and adding cabbage.

9. On the appetizer tray you see small triangles of a Spinach and cheese mixture wrapped in phyllo dough. What is this dish?

Answer: Spanakopitas

Spanakopitas are Greek appetizers.

10. Something smells delicious. Your hostess has prepared small molded rolls with rum sauce. What are they called?

Answer: Babas au Rhum

Babas au Rhum are yeast rolls baked in special molds or muffin cups. After baking, they are given a bath in rum sauce. Preparation is a lengthy process and that is probably why they are frequently associated with holidays.

Source: Author cheryl-sea

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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