Cook What the Cat Dragged In Trivia Quiz

Answer: It has edible chocolate statues

Mzansi Restaurant was in the cook's home. It was not open everyday. The cook, known as Numonde or Mama, also supplied a live marimba band and a small stage for singing and dancing. Booking was essential as it was not a walk-in restaurant. This restaurant was also a buffet with a huge variety of local foods to choose from.

As for the statues, this restaurant is a very homey place and does not have that kind of decoration.

Answer: The Langham

T'ang Court absolutely lives up to its name. It was richly decorated in burgundy velvets with lots of gold accenting. It was a restaurant of luxury and decadence. It is part of the Langham Hotel which was first erected in 1865. It was known for its wonderful Cantonese fare and revolving menu.

Answer: Indian

Derived from the Hindu word meaning 'passion', Junoon, starting in 2010, delivered an authentic, yet elegant take on Indian cuisine. Restaurateur Rajesh Bhardwaj assembled a talented team lead by Executive Chef Vikas Khanna. He has a small spice room which diners can visit while dining at the restaurant.

A common dinner would be Pasanda, which includes lamb loin, goose tongue, spinach, cream cheese, korma sauce and kulcha.

Answer: Spain

El Celler De Can Roca is located in Girona, Spain. It was opened in 1986 by Jordi, Josep, and Joan Roca. They moved in 2007 to their present location which holds only 45 people each evening. The two locations are only about 100 meters apart. This restaurant was awarded its first Michelin star in 1995, its second in 2002 and its third in 2009.

These three brothers have managed to serve Catalan food in such a high quality level that their restaurant has been chosen the best in the world more than once.

Answer: False

Café Pushkin is located in Moscow in an old 19th-century mansion. It is considered by many to be the finest restaurant in the country. Staff members dressed like household servants, and menus that look like old pieces of newspaper help give ambience to this lovely restaurant. All Russian favorites are served here including blini, caviar, and pelmeni.

This gorgeous restaurant has been open since before World War II and has areas that are open 24 hrs a day. It has a rooftop patio for dining and the staff speak Russian, English, and German.

Answer: Kunio Tokuoka

One of the nicest dining experiences in Japan is thought to be at Kitcho. Located in Kyoto, this somewhat pricey restaurant, was run by award-winning Chef Kunio Tokuoka. This very picky chef believes that every dish that is served by his restaurant is a work of art and represents the sights and smells of the Japanese culture.

They have staff who can speak both Japanese and English and a rotating menu that changes with the seasons.

Answer: Mickael Viljanen

The genius behind The Greenhouse is the Finnish chef Mickael Viljanen. This was his first restaurant of which he was the head chef and had complete control over what would be served and how it would be cooked. He has a rotating menu that features fruits and vegetables that are grown locally. Often, dinner at this restaurant is a set menu, or on Fridays and Saturdays it is a tasting menu.

The other three options were Swedish-born NFL players.

Answer: It is one of the oldest restaurants in the world.

Founded in 1421, Zum Franziskaner is one of the oldest restaurants in the world. They are known for having an excellent collection of beer and ale also. They are known for serving traditional Swedish dishes such as roe deer with lingonberries, goat's cheese, fennel and potato cakes.

The restaurant was founded by German monks and their background can be seen in the decoration and in the menu choices that are offered on a rotating basis.

Answer: Mexico

The Origen restaurant in Oaxaca, Mexico, has some of the finest meals in the area. They offer indoor dining, private rooms, and outdoor dining. They have a menu that changes weekly and so do not have an online menu. Some of their more popular offerings include suckling goat, duck leg, and pigs feet terrine cassoulet. Chef Rodolfo Castellanos was a local guy who was the person who decides what will be offered and who cooks 90% of your meal.

Answer: Steak

Opened in 2007, Jacobs & Co. Steakhouse was well known for their excellent steaks, an elegant décor, and their lovely piano bar. Executive Chef Danny McCallum searches North America, Australia and Japan for beef that he thought he could use. The restaurant has a dry aging room in which each cut is aged to the perfect state before being cooked. Guests choose their steak by region, age, and ranch. Salads are prepared tableside by excellent servers. If you like steak, this might be just the place for you!