Brat Summer Trivia Quiz

Yakitori is a popular Japanese dish that consists of skewered and grilled chicken, often seasoned with salt or a sweet soy sauce-based glaze called tare. The chicken is typically cut into bite-sized pieces and grilled over a charcoal fire, giving it a smoky flavor.

While chicken meat is most commonly used, yakitori can also include other parts of the chicken, like the skin, liver, and heart. Yakitori is often enjoyed as a casual meal or snack, especially in the evening at "izakayas" (Japanese pubs) or during festivals.

It is commonly served with side dishes like edamame, rice, miso soup, and pickled vegetables.

Texas BBQ is a well-known style of barbecue from the U.S. that emphasizes slow-cooked, smoked meats, especially beef brisket, ribs, and sausage. The meat is typically seasoned with a simple rub of salt and pepper, then cooked low and slow over wood, often oak or mesquite, to achieve a tender, flavorful result. Texas BBQ is often enjoyed at social gatherings, such as family get-togethers, community events, or during holidays like the Fourth of July.

It's usually served with traditional sides like coleslaw, potato salad, baked beans, and cornbread. Pickles, onions, and slices of white bread are also sometimes on offer.

Carne asada is a popular Mexican dish that features grilled beef, usually flank or skirt steak, marinated with ingredients like lime juice, garlic, and spices, then cooked over an open flame. The name "carne asada" literally means "grilled meat" in Spanish.

This dish is often prepared for special occasions, family gatherings, or casual get-togethers, especially during the weekend. Carne asada is typically served with a variety of side dishes, including warm tortillas, guacamole, salsa, grilled vegetables, and beans.

It's also common to see it accompanied by rice and a fresh salad. Carne asada can be enjoyed on its own, in tacos, or as part of a larger meal.

Mechoui is a traditional Moroccan dish that features whole or large pieces of lamb roasted slowly over an open fire or in a special oven. The meat is often seasoned with a mix of spices like cumin, coriander, and paprika to enhance its rich flavors. Mechoui is typically prepared for special occasions, such as weddings, festivals, and family gatherings, where it serves as a centerpiece for the celebration. Alongside the roasted meat, a variety of side dishes are commonly served, including couscous, fresh flatbreads, salads like zaalouk (a cooked eggplant and tomato salad), and hearty soups such as harira.

Bulgogi is a popular Korean dish made from thinly sliced beef, typically marinated in a sweet and savory mixture of soy sauce, sugar, garlic, sesame oil, and other seasonings. The name "bulgogi" means "fire meat," referring to the traditional method of grilling the marinated meat over an open flame, although it can also be pan-cooked. Bulgogi is often enjoyed as part of a meal with family or friends and is commonly served at Korean BBQ restaurants.

It's typically accompanied by a variety of side dishes called banchan, which include kimchi, rice, pickled radishes, and seasoned spinach.

The meat can be eaten on its own, wrapped in lettuce leaves with garlic and chili paste, or as part of a larger meal.

The Australian "barbie," short for barbecue, is a popular way of cooking and socializing in Australia. It typically involves grilling a variety of meats, such as sausages (often called "snags"), steaks, lamb chops, and seafood like prawns, over an open grill.

The barbie is a common feature at family gatherings, outdoor parties, and public holidays like Australia Day. Along with the grilled meats, typical side dishes include salads, like potato or coleslaw, bread rolls, grilled vegetables, and sometimes a slice of beetroot.

It's also common to enjoy a cold drink, like beer or soft drinks, alongside the meal.

Souvlaki is a popular Greek dish that consists of small pieces of meat, usually pork, chicken, or lamb, grilled on skewers. The meat is often marinated with olive oil, lemon juice, garlic, and herbs. Souvlaki can be eaten on its own, but it's also commonly served wrapped in pita bread with toppings like tomatoes, onions, and the creamy yogurt-based sauce tzatziki.

It's a favorite street food in Greece, enjoyed for lunch, dinner, or as a quick snack. Souvlaki is often accompanied by side dishes like Greek salad, fries, or rice.

Brazilian churrasco is a style of barbecue that involves grilling various types of meat, typically beef, pork, chicken, and sometimes lamb, over an open flame. The meat is often seasoned simply with rock salt and is cooked on large skewers. Churrasco is traditionally enjoyed during social gatherings, especially on weekends or special occasions, where friends and family come together to share a meal.

It's often served in Brazilian steakhouses called churrascarias, where servers bring different cuts of meat directly to the table. Alongside the meat, typical side dishes include rice, black beans, farofa (toasted cassava flour), salads, and sometimes fried plantains.

Indonesian satay is a popular dish made of small pieces of meat, such as chicken, beef, lamb, or goat, skewered on sticks and grilled over an open flame. The meat is usually marinated in a mixture of spices, including turmeric, coriander, and cumin, which gives it a rich and flavorful taste. Satay is often served with a spicy peanut sauce that adds a creamy and slightly sweet contrast to the grilled meat.

It is eaten as a snack, appetizer, or main dish during festivals, family gatherings, or at street food stalls throughout Indonesia. Satay is usually accompanied by side dishes like rice cakes (ketupat or lontong), cucumber slices, and pickled vegetables.

A South African braai is a traditional barbecue where various types of meat, such as beef, lamb, chicken, and sausages (known as boerewors), are grilled over an open fire, using wood or charcoal. The braai is more than just a meal; it's a social event that brings friends and family together, often on weekends, public holidays, or special occasions like National Braai Day. Along with grilled meats, typical side dishes served at a braai include pap (a type of maize porridge), potato salad, coleslaw, and "braaibroodjies" (grilled sandwiches with cheese and tomato).

Chinese char siu is a popular Cantonese dish that consists of pork that has been marinated in a sweet and savory sauce made from ingredients like hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted or grilled until it's tender and caramelized, giving it a distinctive reddish-brown color. Char siu is commonly eaten as a main dish, served with steamed white rice, or added to noodle dishes.

It's also a popular filling for buns, known as "char siu bao," and can be found in dim sum restaurants.

Turkish doner kebab is a popular dish made from meat, typically lamb, beef, or chicken, that is seasoned with a variety of spices and then cooked on a vertical rotisserie. As the meat slowly cooks, thin slices are shaved off and served. Doner kebab can be eaten in different ways: wrapped in flatbread like lavash or pita, served in a sandwich, or plated with rice or fries.

It's often accompanied by fresh vegetables like tomatoes, lettuce, onions, and cucumbers, and topped with sauces such as yogurt, garlic, or spicy chili. Doner kebab is a common street food in Turkey, enjoyed for lunch, dinner, or as a quick snack.