Quiz Answer Key and Fun Facts
1. When I am finished making my delectable vegetable potage (a thick soup), what decorative dish should I pour it into for presentation at the table?
2. Which of the following dishes does NOT include rice as a key ingredient?
3. What cooking term, that literally means "to the tooth" describes pasta that is firm, yet still tender to the bite?
4. What is the main flavor ingredient in a Mississippi mud pie?
5. Your corned beef brisket comes without the usual packet of spices with which to slow-cook it. Traditionally, which of the following spices ought you NOT add to the simmering liquid?
6. When should the aeration system in a home freshwater aquarium be used?
7. What type of drink is chicha, that can be alcoholic or non-alcoholic and is common throughout Central and South America?
8. What items are used to play a game of Cribbage?
9. How can you tell if the fresh egg you've just cracked open is fertilised?
10. What does an artist use to treat surfaces such as canvas prior to applying pigment?
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