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Quiz about Great Condiments I Have Known UK

Great Condiments I Have Known (UK) Quiz

A homage to some of the best additions to any meal, any time, any where.

A multiple-choice quiz by foamy1haup. Estimated time: 4 mins.

Author
foamy1haup

Time
4 mins

Type
Multiple Choice

Quiz #
289,508

Updated
Dec 03 21

# Qns
10

Difficulty
Tough

Avg Score
5 / 10

Plays
1641

Last 3 plays: Guest 104 (4/10), Guest 172 (5/10), Guest 175 (1/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. Approximately how many jars of original Branston Pickle were sold annually in the world in 2006? Hint

5 million

28 million

57 million

18 million

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Question 2 of 10

2. Who was the original manufacturer of Branston Pickle? Hint

Colmans

Lea & Perrins

Crosse & Blackwell

HP Foods

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Question 3 of 10

3. What was the world's first commercially bottled condiment? Hint

Crosse & Blackwell Branston Pickle

Lea & Perrins Worcestershire Sauce

Heinz Tomato Ketchup

HP Sauce

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Question 4 of 10

4. What profession were Lea & Perrins - the manufacturers of Worcestershire sauce? Hint

Brewers

Bartenders

Chemists

Chefs

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Question 5 of 10

5. When was the famous British brown sauce, HP, invented? Hint

1896

1886

1906

1876

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Question 6 of 10

6. Where is HP Sauce manufactured? Hint

London, England

Hamburg,, Germany

Birmingham, England

Elst, The Netherlands

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Question 7 of 10

7. Where does the word "ketchup" come from? Hint

A play on the phrase "catch-up" as it gives an instant energy burst

After the British executioner Jack Ketch, who was rumoured to have invented the original recipe.

The traditional Deep South American sauce "catsup"

The Malay word "kechap" from the Chinese "ketsiap" meaning tomato sauce

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Question 8 of 10

8. What is the word used to describe the viscosity of ketchup? Hint

Kinematic

Dynamic

Newtonian

Thixotropic

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Question 9 of 10

9. What was the first name of the original inventor of Colman's Original English Mustard? Hint

Jeremiah

Jethro

John

Jack

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Question 10 of 10

10. Which is NOT an ingredient of soya sauce? Hint

soybeans

sake

water

grain

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Most Recent Scores

Nov 08 2024 : Guest 104: 4/10
Oct 11 2024 : Guest 172: 5/10
Sep 24 2024 : Guest 175: 1/10

Score Distribution

Quiz Answer Key and Fun Facts

1. Approximately how many jars of original Branston Pickle were sold annually in the world in 2006?

Answer: 28 million

That's a lot of pickle! This popular pickle has been made since 1922. Although the recipe is "secret", a good pickle should contain a mix of lightly cooked, crunchy vegetables in a sweet and tangy sauce. It should include cucumber, green tomatoes, onion, garlic, vinegar, coriander seed, allspice, cardamon and the piece de resistance - cinnamon.

2. Who was the original manufacturer of Branston Pickle?

Answer: Crosse & Blackwell

Crosse & Blackwell have existed, in one form or another, for over 300 years. Although it wasn't until the 1830's that the name Crosse & Blackwell was applied when Messrs Crosse & Blackwell purchased West & Wyatt and continued the tradition of producing savoury products. The brand has been purchased by Premier Foods in 2004 and then by Mizkan in 2013.

3. What was the world's first commercially bottled condiment?

Answer: Lea & Perrins Worcestershire Sauce

Lea & Perrins began bottling their sauce in the 1830's from their premises in Worcester, England. It was almost instantly a huge success.

4. What profession were Lea & Perrins - the manufacturers of Worcestershire sauce?

Answer: Chemists

It is rumoured that Worcester based chemists, Lea & Perrins were asked to recreate a sauce found in India by a Lord Sandys. They prepared a few gallons but it was found to be pretty repugnant and particularly smelly. The concoction was removed to the cellars and forgotten about for a few years. On its rediscovery, they decided to taste it and found it had matured into a delicious sauce.

The rest, as they say, is history.

5. When was the famous British brown sauce, HP, invented?

Answer: 1896

HP Sauce was invented either my a Nottingham grocer, Frederick Garton, or a local gambler who sold the recipe to Garton to clear his debts. HP stands for Houses of Parliament and has 71% of the British brown sauce market.

6. Where is HP Sauce manufactured?

Answer: Elst, The Netherlands

In 2005, the parent company of HP Sauce (Danone) was bought by Heinz. In March 2007, production ceased at HP's Aston, Birmingham home and was transferred to Heinz' sauce manufacturing plant in The Netherlands.

7. Where does the word "ketchup" come from?

Answer: The Malay word "kechap" from the Chinese "ketsiap" meaning tomato sauce

Ketchup is basically made from boiled tomatoes seasoned with sugar, vinegar and cayenne pepper. Heinz Tomato Ketchup was launched in 1876.

8. What is the word used to describe the viscosity of ketchup?

Answer: Thixotropic

Ketchup is a thixotropic fluid which means it is gel-like at rest and fluid when moving. This explains why it is so difficult to get the sauce out of the bottle in one movement.

9. What was the first name of the original inventor of Colman's Original English Mustard?

Answer: Jeremiah

Colman's Original English Mustard has been manufactured in Norwich, England since 1814. It is a bright yellow colour and is much stronger than most American varieties of mustard. The Colman brand was purchased by Unilever in 1995.

10. Which is NOT an ingredient of soya sauce?

Answer: sake

Soya sauce (soy sauce in the US) was introduced to Japan in the 7th century by Buddhist monks. It can be found in traditional cooking throughout East and South-East Asia.

Source: Author foamy1haup

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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