Quiz Answer Key and Fun Facts
1. What country is Grissini bread from?
2. What is the generic term for cabbage, broccoli, kale, and mustard greens?
3. What is the term for the spices with foam-making qualities found in the Middle East?
4. Of the edible mushrooms of the Boletus genus, which of the cohort is not a deadly nuisance?
5. The name of what French biscuit literally means 'little ear'?
6. Which European sauce is the most common, made from roux scalded in milk?
7. What is the term for the stuffed vegetable dish that can be found throughout Greece, Turkey, Bulgaria and other neighboring countries?
8. Which of these wonderful food items is not from the mollusk class of animals?
9. What country produces the fruit chanal (aka chanar)?
10. What is the watery-porridge made in S. China?
Source: Author
thejazzkickazz
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Bruyere before going online.
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