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Food Handler Safety Part 2 Trivia Quiz

Here are some more questions to test your food safety knowledge.

A multiple-choice quiz by Pitre29. Estimated time: 4 mins.

Author
Pitre29

Time
4 mins

Type
Multiple Choice

Quiz #
107,532

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
7 / 10

Plays
4308

Last 3 plays: Guest 142 (7/10), Guest 76 (9/10), Guest 74 (7/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. Preschool-age children may be more likely than adults to become ill from contaminated food.

True

False

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Question 2 of 10

2. Food-borne bacteria will not grow at refrigeration temperatures.

True

False

NEXT>

Question 3 of 10

3. To what does the acronym 'FAT TOM' refer? Hint

The federal agency responsible for monitoring food safety

The major types of microorganisms that can cause food-borne illness

The conditions supporting the growth of microorganisms

Human health hazards associated with food high in fat and sodium

NEXT>

Question 4 of 10

4. Which condition would cause you to reject a shipment of fresh chicken? Hint

The wing tips are brown

The grading stamp is missing

The flesh is firm and springs back when touched

The chicken is odorless

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Question 5 of 10

5. What type of thermometer would not be a "proper choice"? Hint

Bimetallic stemmed thermometer

Mercury-filled glass thermometer

Thermistor

Thermocouple

NEXT>

Question 6 of 10

6. Casseroles and other dishes combining raw and cooked food should be cooked to? Hint

135 degrees Fahrenheit

165 degrees Fahrenheit

145 degrees Fahrenheit

155 degrees Fahrenheit

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Question 7 of 10

7. You should not mix freshly prepared food with food being held for service, for example, in a buffet.

True

False

NEXT>

Question 8 of 10

8. Handwashing stations must be? Hint

Conveniently located to encourage handwashing

Supplied with water at least 170 degrees Fahrenheit

Stocked with a common hand towel

Stocked with hand sanitizers

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Question 9 of 10

9. Why does careful cleaning help prevent insect infestations? Hint

It eliminates their food supply

It reduces the number of places pests can take shelter

It destroys insect eggs

All of these

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Question 10 of 10

10. Wearing gloves is an acceptable substitute for handwashing.

True

False

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Most Recent Scores

Nov 05 2024 : Guest 142: 7/10
Oct 16 2024 : Guest 76: 9/10
Oct 10 2024 : Guest 74: 7/10
Sep 27 2024 : Guest 136: 4/10

Score Distribution

Quiz Answer Key and Fun Facts

1. Preschool-age children may be more likely than adults to become ill from contaminated food.

Answer: true

This is true because they have not yet built up adequate immune systems to deal with some diseases.

2. Food-borne bacteria will not grow at refrigeration temperatures.

Answer: false

Exposing microorganisms to temperatures in a refrigerator does not necessarily kill them. Refrigeration temperatures, for example, may only slow their growth.

3. To what does the acronym 'FAT TOM' refer?

Answer: The conditions supporting the growth of microorganisms

FAT TOM stands for food, acidity, time, temperature, oxygen, moisture.

4. Which condition would cause you to reject a shipment of fresh chicken?

Answer: The wing tips are brown

USDA grading stamp on a product indicates the level of quality and is not mandatory.

5. What type of thermometer would not be a "proper choice"?

Answer: Mercury-filled glass thermometer

These thermometers can break and pose a serious danger.

6. Casseroles and other dishes combining raw and cooked food should be cooked to?

Answer: 165 degrees Fahrenheit

Stuffing should be cooked separately because it acts as an insulator.

7. You should not mix freshly prepared food with food being held for service, for example, in a buffet.

Answer: true

Mixing food may lead to cross-contamination.

8. Handwashing stations must be?

Answer: Stocked with hand sanitizers

Handwashing stations are required in service areas, food-preparation areas and warewashing areas.

9. Why does careful cleaning help prevent insect infestations?

Answer: All of these

10. Wearing gloves is an acceptable substitute for handwashing.

Answer: false

Gloves should be changed as soon as they become soiled or torn, before beginning a different task and at least every four hours.

Source: Author Pitre29

This quiz was reviewed by FunTrivia editor thejazzkickazz before going online.
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