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Quiz about Phospholipid Bilayer Cake
Quiz about Phospholipid Bilayer Cake

Phospholipid Bilayer Cake Trivia Quiz


In 1972, SJ Singer and GL Nicolson developed the fluid mosaic model to represent the cell membrane. Understanding it may require more than simple observation, so why not test your knowledge of its components while simulating baking a cake? Good luck!

A multiple-choice quiz by Lpez. Estimated time: 5 mins.
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Author
Lpez
Time
5 mins
Type
Multiple Choice
Quiz #
371,652
Updated
Dec 03 21
# Qns
10
Difficulty
Tough
Avg Score
6 / 10
Plays
364
- -
Question 1 of 10
1. The base of a phospholipid bilayer cake is phospholipids, since they make most of the fluid mosaic model. Phospholipids are made up of two different parts, one hydrophobic and one hydrophilic. Which two elements located in the head of the phospholipids make it polar? Hint


Question 2 of 10
2. The next ingredient in our phospholipid bilayer cake is proteins. Membrane proteins are all over the membrane and each has a specific function. Which of these membrane proteins function as transport channels - integral or peripheral?

Answer: (One Word, Integral or Peripheral)
Question 3 of 10
3. Cholesterol is another very important ingredient in our phospholipid bilayer cake, since this steroid is needed to create the animal cell membrane. Which of these describes the function of cholesterol in the cell membrane? Hint


Question 4 of 10
4. Peripheral proteins are a kind of membrane protein which has an hydrophilic surface. Should these proteins be removed from our phospholipid bilayer cake, would that damage the membrane?


Question 5 of 10
5. A phospholipid bilayer cake will often restrict the entrance of different molecules. Which of these processes describes the entrance of water to the cell membrane? Hint


Question 6 of 10
6. Lipids have two different affinities, so they can either be polar (attracted to water) or non-polar. Which word describes this behavior? Hint


Question 7 of 10
7. A phospholipid bilayer cake will always have the same shape: phospholipids that connect their hydrophylic parts with fluids in the membrane and hydrophobic parts that connect to each other. Which of these terms best describes the bilayer? Hint


Question 8 of 10
8. A phospholipid bilayer cake cannot be complete without carbohydrates. Carbohydrates are the main source of energy, and are classified in monosaccharides, disaccharides and polysaccharides. What is the type of bond that joins carbohydrates together called? Hint


Question 9 of 10
9. Proteins can take different shapes within the cell membrane. Which Greek letter accompanies the helix structure of the protein in the phospholipid bilayer cake? Hint


Question 10 of 10
10. Glycolipids and glycoproteins are both very important components of the phospholipid bilayer cake. Which of these properties do they share? Hint



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Quiz Answer Key and Fun Facts
1. The base of a phospholipid bilayer cake is phospholipids, since they make most of the fluid mosaic model. Phospholipids are made up of two different parts, one hydrophobic and one hydrophilic. Which two elements located in the head of the phospholipids make it polar?

Answer: Phosphorous and nitrogen

The phosphate groups in the hydrophilic head make it a polar region. Since it is hydrophilic, it is water-soluble, and is attracted to the liquid. The fluid mosaic model represents how phospholipids form a double layer as, while the hydrophilic heads join with water and other liquids in the cell, the hydrophobic tails are attracted to each other, forming a bilayer.
2. The next ingredient in our phospholipid bilayer cake is proteins. Membrane proteins are all over the membrane and each has a specific function. Which of these membrane proteins function as transport channels - integral or peripheral?

Answer: Integral

Integral proteins, which are inside the cell membrane, are trans-membrane proteins that usually determine many of the functions within the membrane. Integral proteins are hydrophobic but have hydrophilic parts. They can be found in chains of hydrocarbons. Because of their status as trans-membrane proteins, integral proteins can perform functions both inside and outside the membrane.
3. Cholesterol is another very important ingredient in our phospholipid bilayer cake, since this steroid is needed to create the animal cell membrane. Which of these describes the function of cholesterol in the cell membrane?

Answer: Reduces the permeability of the membrane

Cholesterol is a sterol which belongs to the steroid family. It is a lipid (type of fat) that has hydrophobic parts, although it also contains hydrophilic components, and is embedded between phospholipids. The cell membrane can be described as a fluid as there are several molecules in movement, and cholesterol helps in reducing fluidity within the membrane. Cholesterol also helps protect the cell membrane by reducing its permeability, restricting the entrance of certain molecules.
4. Peripheral proteins are a kind of membrane protein which has an hydrophilic surface. Should these proteins be removed from our phospholipid bilayer cake, would that damage the membrane?

Answer: No

Different from integral proteins, peripheral proteins are not embedded in the membrane, which means they can be removed without causing damage to it. Some peripheral proteins are even attached to integral proteins, and can unattach at any time.
5. A phospholipid bilayer cake will often restrict the entrance of different molecules. Which of these processes describes the entrance of water to the cell membrane?

Answer: Osmosis

There are two types of membrane transport: active transport and passive transport. Active transport, like the sodium-potassium pump, requires the use of energy since it goes against the concentration gradient, while passive transport, such as osmosis and diffusion, goes with the concentration gradient and therefore does not need energy.

Osmosis describes the process where molecules, usually water or other fluids, go from high-concentrated areas to low-concentrated areas. With osmosis, water can freely move in or out of the cell.
6. Lipids have two different affinities, so they can either be polar (attracted to water) or non-polar. Which word describes this behavior?

Answer: Amphipathic

Amphipathic compounds have hydrophilic properties, as well as lipophilic, which means they can dissolve in lipids, fats, and other non-polar solvents. Lipids, such as phospholipids, are part of the cell membrane. Amphipathic properties help in dissolving lipids, as they are usually not able to do so in water because they don't have polar groups.
7. A phospholipid bilayer cake will always have the same shape: phospholipids that connect their hydrophylic parts with fluids in the membrane and hydrophobic parts that connect to each other. Which of these terms best describes the bilayer?

Answer: Asymmetrical

Since proteins, lipids and other components are placed throughout the membrane, each layer is different from the others. Structurally, all membranes look reasonably alike, but they all have differences. Each layer is asymmetrical from each other.
8. A phospholipid bilayer cake cannot be complete without carbohydrates. Carbohydrates are the main source of energy, and are classified in monosaccharides, disaccharides and polysaccharides. What is the type of bond that joins carbohydrates together called?

Answer: Glycosidic

Carbohydrates are always outside the cell membrane, and play an important role in cell recognition and membrane protection. Also known as sugars, carbohydrates in the cell membrane form the glycocalyx, a structure that helps in keeping cells together.

The peptide bond joins proteins together.
9. Proteins can take different shapes within the cell membrane. Which Greek letter accompanies the helix structure of the protein in the phospholipid bilayer cake?

Answer: Alpha

The Alpha helix structure is one of the secondary structures that proteins can take. The protein looks coiled and has carbonyl groups. There are other protein structures, such as the Beta sheets and the collagen helix, and they also form amino acids.
10. Glycolipids and glycoproteins are both very important components of the phospholipid bilayer cake. Which of these properties do they share?

Answer: They both have carbohydrate chains attached to them

Glycolipids and glycoproteins are both attached to the cell membrane through covalent bonds. Also, both participate in cell recognition. While glycolipids are located in the outer part of the cell, provide stability and can be found in red blood cells, glycoproteins are integral proteins, which means they are inside the membrane but can be transmembrane.

They are very important in cell recognition as well as cell adhesion and reproduction.
Source: Author Lpez

This quiz was reviewed by FunTrivia editor rossian before going online.
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