Worldwide Wizards Delicious Delectables Quiz

Answer: Dulse

It is used for food or medicine in Atlantic Canada and Ireland. The best dulse can be found in the Grand Manan Island in New Brunswick, Canada. You can grind it, fry it or even eat it fresh off the rocks!
Question created by stephedm.

Answer: Mustard, onion, sweet pickle relish, dill pickle spear, tomato, sport peppers, and a dash of celery salt on a steamed poppy seed bun

A Chicago-style hot dog is a steamed or boiled all-beef hot dog on a poppy seed bun. The hot dog is topped with mustard, onion, sweet pickle relish ,a dill pickle spear, tomato slices or wedges, sport peppers, and a dash of celery salt, but never ketchup!
Question created by angiegator.

Answer: Boudin Bakery

Boudin Bakery is San Francisco's oldest continuously running company. The company was founded during the California gold rush in 1849.
Question created by mamasnuggs.

Answer: Fish tacos

Iguana Burgers? C'mon. It's Fish Tacos. They sound funny at first, but taste great.
Question created by BagOfTwix.

Answer: Tamales

Tamales are one of the many corn based Mexican dishes. They are made of corn dough, sometimes flavored, or not, which is then spread over corn or banana tree leaves(depending on the region). Then, a piece of chicken, pork or beef is placed on top of this, and of course, some hot sauce, either green or red. Then, they are steam cooked, and ready to be served. Of course, for the kids, who are not used to hot flavors, you can prepare them "sweet", with pineapple, or guava. They are usually served with a hot cup of chocolate.
Question created by guilleambia.

Answer: Bath

Sally Lunn was a Hugenot baker who lived and worked in Bath in Georgian times. She invented the world famous Bath bun.
Question created by Christinap.

Answer: A meal consisting of both hot and cold dishes.

The word smörgåsbord comes from the word, smorgas which means sandwich and bord which means board. To serve smörgåsbord, it is customary to begin with cold dishes such as herring, salmon, eel and so forth and then round off with hot dishes such as Swedish meatballs, sausages, roast lamb, pork chops and so forth.
Question created by winston1.

Answer: The bakers of Vienna

The Danish word for a Danish is "wienerbroed", meaning literally "Viennese bread". It was introduced by bakers recruited in Vienna by the master bakers of Copenhagen in 1850 as a result of a wage strike by their journeymen and apprentices.
Question created by BIL.

Answer: Frankfurt am Main

The "Frankfurter grüne Soße" (Frankfurt green sauce) is basically an emulsion of egg yolks, oil, vinegar, salt and pepper, with the addition of many fresh herbs. Not just any herbs, of course! According to the purists, imperative for a real green sauce are seven particular herbs, namely parsley, cress, chervil, sorrel, chives, borage and salad burnet.
The people of Frankfurt are so proud of their national dish that they erected a monument to honor it: a composition of seven little plexiglass greenhouses - one for each herb.
The green sauce is always served cold, and its fresh taste and rich aroma harmonize perfectly with roast beef, boiled potatoes, hard-boiled eggs, steamed fish, and much more.
Just as with all popular specialties, there are dozens of different recipes, each allegedly "original". Some of the variants proposed nowadays, though, are likely to make poor Goethe turn in his grave.
Question created by Arlesienne.

Answer: chick peas

Chick peas,or hummus,is ground into a paste, mixed with herbs,spices,shaped into balls and deep fried. It is served in hot pita bread, with salad, and tahini or yogurt sauce.
Question created by chunky123.

Answer: frozen dessert

Kulfi (solid creamy ice cream) is supposed to have its origin to the Indian Mogul emperor Akbar who devised a process utilizing a combination of saltpeter and the ice brought down from the Himalaya's to make the kulfi. The kulfi's recipe is mentioned in a book "Ain-e-Akbari" written 400 years ago by Akbar's biographer Abul Fazal. Kulfi is made by boiling milk having at least 10% fat until it is half and then a tea spoon of corn flour is added to it and it is boiled more until it turns into a paste.

Then the dry ingredients like cardamom, saffron, pistachio, coconut, sugar or artificial sweeteners are added according to taste. The resulting mixture is cooled and poured into conical molds and frozen for six hours. Very simple to make and a great taste I think. I just love it. Question created by zuqaili.

Answer: thin rice noodles with ground pork and chili

As you pick up the food with your chopsticks, the ground pork sticks to the noodles and is supposed to look like ants climbing up. Not a very appetizing thought, I grant you, but the dish is simple and tasty. My local restaurant in Beijing does a great version, for the low price of US$1.50...
Question created by Honggui.

Answer: a meat pie served in a bowl of mashed peas (or pea soup) served with tomato sauce

Unfortunately, it is this rather strange sounding combination that has been an Australian icon since the early 1920s, starting in South Australia before spreading throughout the country. The pie is placed upside down in the pea soup so that it doesn't sink upon cutting, and is traditionally topped with tomato sauce. Some say that the popularity has waned, but to most Aussies, it is a right of passage that is never far from our hearts.
Question created by trumpygirl.

Answer: Sow Thistle

Puha, or Sow Thistle, is considered a weed in many parts of the world, but in New Zealand its value as part of our culinary heritage is on the rise. To make pork bones and puha - or a 'boil up' as it is commonly known as, bring a pot of water to the boil and simmer your pork bones until they are nearly done, add potatoes and kumara (sweet potato), and when those are almost cooked, toss in your puha. Serve once the puha is tender. According to my Mum, you have to give this dish a couple of hours of cooking for the flavors to develop, and you must never, ever stir it during cooking. Question created by ainenei.

Answer: Barbecued Ribs

Kalua Pig is cooked whole in an underground oven and usually is the featured menu item at luaus. Macaroni Salad comes in many different local recipes and is served at luaus. Corn chowder's ingredients are creamed corn, potatoes, onion, chicken stock and celery. If you want Barbecued Ribs in Hawaii, go to Chili's.
Question created by pendergd.

This quiz is dedicated to the greatest team on funtrivia. Yes, I am talking about the Worldwide Wizards! Love ya guys!