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You Really Gonna Eat That? Trivia Quiz

More food oddities that you probably don't come across everyday ... or do you?

A multiple-choice quiz by chefbuster. Estimated time: 5 mins.

Author
chefbuster

Time
5 mins

Type
Multiple Choice

Quiz #
121,547

Updated
Dec 03 21

# Qns
10

Difficulty
Difficult

Avg Score
4 / 10

Plays
4071

Last 3 plays: emmal2000uk (5/10), Guest 76 (2/10), Peachie13 (10/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. What is a Rocky Mountain Oyster? Hint

A chestnut

A testicle from a calf, boar or sheep

A bivalve

Roe from a trout

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Question 2 of 10

2. Which part of the alligator is generally regarded as the best? Hint

The white tail meat

The body meat

The black tail meat

The drumstick(leg)

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Question 3 of 10

3. Eggs from a lobster are referred to as what? Hint

Coral

Tamale'

Caviar

Milt

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Question 4 of 10

4. What do you suppose "blood pudding" is? Hint

Sausage

Red food coloring

A dinner pastry

A dark red dessert

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Question 5 of 10

5. Oyster sauce is made from oysters.

True

False

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Question 6 of 10

6. Roe from the Great Barracuda is known in some circles to be an aphrodisiac.

True

False

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Question 7 of 10

7. What are Sweetbreads? Hint

Thymus glands

Gizzards

Sheep's brains

Breakfast pastries

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Question 8 of 10

8. In German,____________ means breaking wind.

Answer: (type of bread)

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Question 9 of 10

9. Which of the following is used to clarify wine? Hint

Blood

Coffee filters

Seaweed

Cheesecloth

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Question 10 of 10

10. What is a Gooseneck? Hint

A pigeon

A barnacle

A duck

A baby goose

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Most Recent Scores

Nov 23 2024 : emmal2000uk: 5/10
Nov 18 2024 : Guest 76: 2/10
Oct 27 2024 : Peachie13: 10/10

Score Distribution

Quiz Answer Key and Fun Facts

1. What is a Rocky Mountain Oyster?

Answer: A testicle from a calf, boar or sheep

Fried, braised or poached, the younger, the more succulent! Pine nuts cost $4.00 per pound. Beer nuts cost $1.35 a pack. Deer nuts are just under a Buck!

2. Which part of the alligator is generally regarded as the best?

Answer: The white tail meat

White tail meat is tender and similar to veal. The body meat is pink, tougher and stronger flavored. The black tail meat is only suitable for braising.

3. Eggs from a lobster are referred to as what?

Answer: Coral

It turns a lovely red color when it is cooked. Eggs from any crustacean are called coral.

4. What do you suppose "blood pudding" is?

Answer: Sausage

This sausage is nearly black in color. It is also known as blood sausage or black pudding. It consists of oatmeal, bread crumbs, suet and pig's blood.

5. Oyster sauce is made from oysters.

Answer: True

Yes indeed. The oysters are simmered, strained out and the liquid is reduced to create a thick sauce that tastes absolutely nothing like an oyster.

6. Roe from the Great Barracuda is known in some circles to be an aphrodisiac.

Answer: False

No way. Don't eat it! The stuff is toxic!

7. What are Sweetbreads?

Answer: Thymus glands

From the pork, lamb or veal. Two glands (one near the throat, one near the heart)are very perishable. They have to be soaked in water with acid(lemon or vinegar) and the outer membrane should be removed. From that point you are ready to braise, saut�e or poach to your gland's content.

8. In German,____________ means breaking wind.

Answer: Pumpernickel

The origin of the word is uncertain. However one theory is that apparently, the original version of this classic German bread was so dry and course (they didn't bother to sift the flour back then) that it caused flatulence -I'm glad they kept working on the recipe!

9. Which of the following is used to clarify wine?

Answer: Blood

Church communion is no joke!

10. What is a Gooseneck?

Answer: A barnacle

You cook it quickly, peel off the leathery skin and bite off the neck!Watch out for that orange liquid that might squirt at ya-it will stain! Thanks for playing!

Source: Author chefbuster

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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