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Beauty and the Feast Trivia Quiz

Here are ten famous women chefs who can cook their way out of any battle. Of course, we ought to know their secret weapons.

A multiple-choice quiz by trident. Estimated time: 5 mins.

Author
trident

Time
5 mins

Type
Multiple Choice

Quiz #
369,712

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
8 / 10

Plays
927

Awards
Top 5% quiz!

Last 3 plays: Guest 67 (9/10), Guest 161 (10/10), sally0malley (10/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. Name: Julia Child
Secret Weapon: Cultural camouflage

This enormously famous American chef indeed worked covertly for a spy agency for the U.S., but it was her cuisine that changed the hearts and minds of the American people. She subverted American kitchens with foreign food by co-creating what cookbook? Hint

The Joy of Spanish Meals

Thai Me Up

Japanese for the Hungry Soul

Mastering the Art of French Cooking

NEXT>

Question 2 of 10

2. Name: Clare Smyth
Secret Weapon: Steely resolve

Clare Smyth might not be a household name, but her mentor certainly is: Gordon Ramsay. She runs the Restaurant Gordon Ramsay in London, becoming the first British woman to be awarded three of what prestigious cooking award? Hint

Emeril bams

Sarkozy thumbs-ups

Goodyear ribbons

Michelin stars

NEXT>

Question 3 of 10

3. Name: Lidia Bastianich
Secret Weapon: Tradition

Born in Pula, Croatia (which was part of Italy at the time), Lidia Bastianich came from a family plagued by social strife under Josip Tito. After fleeing to the United States, she built up her career with her traditional cooking, culminating in 2013 with a Daytime Emmy for what television program? Hint

The Frugal Gourmet

Masterchef

Lidia's Italy

Hell's Kitchen

NEXT>

Question 4 of 10

4. Name: Paula Deen
Secret Weapon: Lots and lots of butter

While Deen has been controversial on the matter of race relations, there is no denying that she has made a big impact on the cooking world. Some believe her impact is negative, considering the amount of butter and other calorie-laden ingredients she prefers to use. What style of cooking is she best known for? Hint

Latin American

Provencal

Southern U.S.

Mediterranean

NEXT>

Question 5 of 10

5. Name: Alice Waters
Secret Weapon: Simplicity

An advocate of farm-to-table, Alice Waters opened her first restaurant, Chez Panisse, in 1971, becoming her success story. Waters is often seen as one of the pioneers of California cuisine, which emphasizes fresh, local ingredients. What food movement with the slogan "Good, clean, and fair" does she advocate for? Hint

Slow Food

Gray Label

Foie Gras Society

International Canners

NEXT>

Question 6 of 10

6. Name: April Bloomfield
Secret Weapon: Versatility

British chef April Bloomfield moved to New York City in 2003, working there for the summer, familiarizing herself with American ingredients. She soon after opened The Spotted Pig with a Modern American cuisine that has helped make famous what type of establishment? Hint

Gastropub

Ramen joint

Small-town diner

Donut shop

NEXT>

Question 7 of 10

7. Name: Rachael Ray
Secret Weapon: Speed

Rachael Ray might not be everyone's cup of tea, but she has certainly made a media empire off the concept of the quick, easy, and cheap home meal. Which of the following Food Network shows does she host? Hint

Ace of Cakes

30 Minute Meals

Kitchen Accomplished

Pressure Cooker

NEXT>

Question 8 of 10

8. Name: Elena Arzak
Secret Weapon: Modernization

Elena Arzak topped the list of women who had the best restaurants in a 2014 survey by "Restaurant" magazine. She has come to fame for bringing her restaurant in San Sebasti�n, Spain into the modern culinary world. What Spanish style of cooking is she said to have? Hint

Genevan Chic

Neo-Neapolitan

New Basque

Modern Breton

NEXT>

Question 9 of 10

9. Name: Cat Cora
Secret Weapon: Determination

This Mississippian is of Greek descent, so it's no surprise that her food has a Mediterranean slant. She is also famous for her fusion cooking. She made history for being the first female what on a Food Network television program? Hint

Diamond Diner

Gold Baker

Iron Chef

Platinum Cook

NEXT>

Question 10 of 10

10. Name: Alex Guarnaschelli
Secret Weapon: Big fight in a small dog

Alex Guarnaschelli comes from New York City, which is a tough nut to crack. Yet this feisty chef has found all the right ingredients in the Big City. Her many guest appearances on cooking shows have led her to become a star in her own right. On what television program, which eliminates contestants, does she often appear as a judge? Hint

Shredded

Flamb�ed

Chopped

Macerated

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Most Recent Scores

Nov 12 2024 : Guest 67: 9/10
Oct 09 2024 : Guest 161: 10/10
Oct 02 2024 : sally0malley: 10/10

Score Distribution

Quiz Answer Key and Fun Facts

1. Name: Julia Child Secret Weapon: Cultural camouflage This enormously famous American chef indeed worked covertly for a spy agency for the U.S., but it was her cuisine that changed the hearts and minds of the American people. She subverted American kitchens with foreign food by co-creating what cookbook?

Answer: Mastering the Art of French Cooking

"Mastering the Art of French Cooking" was written by Julia Child along with two Frenchwomen, Simone Beck and Louisette Bertholle, and was published in 1961. Perhaps the world's most famous female chef, Julia Child became synonymous with French cooking in the American household. She would later host a television program that brought her expertise to even more home chefs.

2. Name: Clare Smyth Secret Weapon: Steely resolve Clare Smyth might not be a household name, but her mentor certainly is: Gordon Ramsay. She runs the Restaurant Gordon Ramsay in London, becoming the first British woman to be awarded three of what prestigious cooking award?

Answer: Michelin stars

The Northern Irish chef was able to retain her three Michelin stars, which can be lost if standards decline. While there are some chefs who have had rather public disagreements with Chef Ramsay, Smyth's resolve and loyalty has led to her owning part of the restaurant she has headed. Born in 1978, she still has many years ahead of her in the culinary world.

3. Name: Lidia Bastianich Secret Weapon: Tradition Born in Pula, Croatia (which was part of Italy at the time), Lidia Bastianich came from a family plagued by social strife under Josip Tito. After fleeing to the United States, she built up her career with her traditional cooking, culminating in 2013 with a Daytime Emmy for what television program?

Answer: Lidia's Italy

Lidia is well-known in both the television as well as restaurateur world. She has created an empire with her cookbooks, television shows, and food products. She is mostly known for her authentic Italian roots in her food; she believes family tradition is extremely important when it comes to flavor. Her son Joe is also famous for following in her footsteps.

4. Name: Paula Deen Secret Weapon: Lots and lots of butter While Deen has been controversial on the matter of race relations, there is no denying that she has made a big impact on the cooking world. Some believe her impact is negative, considering the amount of butter and other calorie-laden ingredients she prefers to use. What style of cooking is she best known for?

Answer: Southern U.S.

Paula Deen is one of the most criticized chefs in the world, due to both her cooking style and her controversial comments about African Americans. She has apologized for both, and many still believe she is a giant in the food industry. She has built up an empire, but much of that is in tatters after the press skewered her reputation.

Her cooking style is Southern U.S., which often utilizes butter and other unhealthy ingredients. However, the taste is superb.

5. Name: Alice Waters Secret Weapon: Simplicity An advocate of farm-to-table, Alice Waters opened her first restaurant, Chez Panisse, in 1971, becoming her success story. Waters is often seen as one of the pioneers of California cuisine, which emphasizes fresh, local ingredients. What food movement with the slogan "Good, clean, and fair" does she advocate for?

Answer: Slow Food

An advocate for local, organic food, Alice Waters has changed the way that many people think about how they source their food. Her positions often put her at odds with industrial food manufacturers and importers. Her restaurant has won many awards, often topping "Best Restaurant" lists. If you ever wonder why many grocery stores now offer organic and local goods, this is partly due to Waters' advocacy.

6. Name: April Bloomfield Secret Weapon: Versatility British chef April Bloomfield moved to New York City in 2003, working there for the summer, familiarizing herself with American ingredients. She soon after opened The Spotted Pig with a Modern American cuisine that has helped make famous what type of establishment?

Answer: Gastropub

Gastropubs have been around since the early 1990s, but it wasn't until a decade later that they became popular in the U.S. The concept of a pub that serves high-end, yet inexpensive food became appealing to many customers. April Bloomfield made this happen in the middle of New York City, propelling her to earn a Michelin star. With her influence, the gastropub movement really took off.

7. Name: Rachael Ray Secret Weapon: Speed Rachael Ray might not be everyone's cup of tea, but she has certainly made a media empire off the concept of the quick, easy, and cheap home meal. Which of the following Food Network shows does she host?

Answer: 30 Minute Meals

Rachael Ray is one of the most recognized female chefs in the U.S., especially popular with those who want to make quick, easy meals. While she does often splurge on ingredients on her show, she does mostly cook meals that can have easier, cheaper substitutes. Her media empire is enormous and she is often seen guest hosting on various programs.

8. Name: Elena Arzak Secret Weapon: Modernization Elena Arzak topped the list of women who had the best restaurants in a 2014 survey by "Restaurant" magazine. She has come to fame for bringing her restaurant in San Sebasti�n, Spain into the modern culinary world. What Spanish style of cooking is she said to have?

Answer: New Basque

Basque cuisine includes grilled meats and fishes, savory stews, and seafood dishes. Arzak upped the ante by modernizing Basque cuisine and bringing it into the twenty-first century. Her father was also a famous chef, helping her build up the restaurant, Arzak. Sadly, only three female chefs made the cut in the 2014 World's 50 Best Restaurants, but Elena made the cut, topping out the other women.

9. Name: Cat Cora Secret Weapon: Determination This Mississippian is of Greek descent, so it's no surprise that her food has a Mediterranean slant. She is also famous for her fusion cooking. She made history for being the first female what on a Food Network television program?

Answer: Iron Chef

The precursor to "Iron Chef America" was the original version from Japan, titled "Iron Chef". The new version recruited American chefs including the first female Iron Chef, Cat Cora. This was seen as a prestigious move; many believed it made Cora's career. Of course, her strong determination and culinary skills are what got her there in first place.

10. Name: Alex Guarnaschelli Secret Weapon: Big fight in a small dog Alex Guarnaschelli comes from New York City, which is a tough nut to crack. Yet this feisty chef has found all the right ingredients in the Big City. Her many guest appearances on cooking shows have led her to become a star in her own right. On what television program, which eliminates contestants, does she often appear as a judge?

Answer: Chopped

Guarnaschelli also has earned the honor of becoming an Iron Chef; she is only the second female chef to have achieved this feat. While it is certainly common for food programming to feature women in a higher proportion than in the restaurant world, it is becoming common for women such as Guarnaschelli to come to the networks after earning their chops professionally (and literally!) in the kitchen. Guarnaschelli has proven that taking on the harsh world of New York and winning can provide for a bright future.

Source: Author trident

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