Quiz Answer Key and Fun Facts
1. "You can do this," Plodd says, handing me an egg. "This is a classic egg dish. I learned how to create it perfectly when I was in France. In Metz, to be exact. It is essentially an egg custard with bacon, in a pastry shell, and real men do eat it!" What dish is Plodd teaching me how to create?
2. The kitchen is hot, with the rice, smoked haddock and hard-boiled eggs cooling, and Caparica hands me a bowl of sliced onions. "Fry these," he says, "until they are soft. Then add the spices, while I flake the fish. This is an old family recipe, but the basic dish is from India. Do you know what it's called?"
3. I'm in the kitchen with Puddles_08, and she is showing me how to make a truly impressive breakfast dish. "Timing is critical when you are poaching the eggs," she says, handing me two split English muffins. "Pop those in the toaster while I stir the Hollandaise sauce and check on the ham. Everything is almost ready, but do you remember the name of this dish?"
4. I'm learning a lot about cooking from george48! "I spent some time on a farm in Mexico," he says, handing me a plate of corn tortillas. "Keep those warm, while I fry the eggs." He lowers the flame under the pot of salsa. "I learned how to make this egg dish while I was there. Do you know what it's called?"
5. "You are going to love these," moonraker2 says, handing me a bowl of hard boiled eggs. "While you peel the eggs, I'll get the sausage ready, and make the breading. The deep fryer is ready, and I'm starving!" What treat is moonraker2 teaching me how to make?
6. "I had this when I was on vacation in Hawaii," maudy2 says, "and there are lots of different ways to make it, but I prefer the basic recipe. So, while the rice is cooking, you can make the hamburger patties, and I'll heat the gravy and fry the eggs." Once everything is cooked and plated, what Hawaiian dish are we going to have?
7. I'm in the kitchen with Jennings, and he is showing me step by step how to make a particular sandwich. "I perfected this sandwich when I was living in Paris," he says, gesturing at the ingredients lined up on the counter. "Bread, Dijon mustard, baked ham, butter, cheese and eggs. With these, we will make an unforgettable sandwich." Feeling rather silly, I say, "Well, I already forgot. What is this sandwich called?"
8. I'm in the kitchen with CoachinChina, and she's at the stove, stirring the contents in the wok. "We have to heat the chicken broth, and while that's warming, take the eggs and beat them lightly." I crack the eggs into a small bowl, and watch as she adds white pepper, salt and sesame oil to the broth. "When this is hot enough, we add the eggs, stirring them in carefully - first clockwise, then counterclockwise." What dish is she teaching me how to make?
9. With nothing more than a mixer and a scraper, marym0901 seems to be creating something as light and fluffy as a cloud. "All you need," she says, "are egg whites and sugar. A bit of patience, too, but once you master this, the reward is sweet and light - and fat free!" What is she teaching me how to make?
10. "This is actually a very easy drink to make," peewee2 tells me. "Eggs, cream, sugar, and cinnamon or nutmeg - that's all you need." She grins and tries to look innocent. "And sometimes alcohol, depending on how naughty you decide to be!" Returning her grin, I ask "Just what is this beverage called?"
Source: Author
beergirllaura
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
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