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Quiz about Rubbish Thats Not Rubbish
Quiz about Rubbish Thats Not Rubbish

Rubbish! That's Not Rubbish! Trivia Quiz


Hey! Just because a certain type of food is unknown to you doesn't give you the right to call it rubbish! Play this quiz and learn about some breakfast foods around the world, and maybe you'll change your mind... or not. Good luck anyway!

A multiple-choice quiz by Lpez. Estimated time: 5 mins.
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Author
Lpez
Time
5 mins
Type
Multiple Choice
Quiz #
369,488
Updated
Jul 27 22
# Qns
10
Difficulty
Average
Avg Score
6 / 10
Plays
686
Last 3 plays: MANNYTEX (5/10), Guest 172 (7/10), Guest 50 (8/10).
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Question 1 of 10
1. People in Korea, both South and North, like to stay healthy, and so they eat nutritious food. This dish, made of pickled vegetables and several spices such as ginger, red chilies, garlic, and onion, contains, among many other nutrients, vitamin C and carotene. It can leave your kitchen stinking too, but it's certainly not rubbish! What is the name of this food, which has been declared Korea's national dish? Hint


Question 2 of 10
2. In the United States, especially in Mid-Atlantic states such as Delaware, Maryland, New Jersey, Virginia and Pennsylvania, there is a dish literally made of scraps. Yeah, you read correctly! Leftover pork meat from dinner is boiled and minced, then shaped into a loaf. After that, the meat is fried, served with eggs or pancakes. What dish would this be? Hint


Question 3 of 10
3. The Caribbean island of Jamaica has a national dish prepared with a fruit of the same name, as well as saltfish or another type of white fish. Be sure it's prepared by someone you trust, as it can be poisonous if not prepared correctly! Potentially poisonous, yes. Rubbish? No. Which Jamaican dish is this? Hint


Question 4 of 10
4. Have a craving for eggs? Why not visit China and have pidan! Pidan is a dish made with quail eggs... and wrapped with a mixture of clay, salt, ash, lime and rice. The use of clay doesn't make it rubbish though, as the eggs are preserved inside this mixture for weeks, sometimes months, turning the yolk green and giving the dish a sulphuric smell. Still craving for eggs? Then tell me, what is the more common name of pidan? Hint


Question 5 of 10
5. Lets go to Iceland for a change, where they eat hafragrautur. No, I did not sneeze. As strange as this may sound, it's not rubbish, and you might even eat this every day! Which breakfast food is hafragrautur the equivalent to, at least in the United States? Hint


Question 6 of 10
6. If you like to eat head and feet, this Pakistani soup is the dish for you! If you're not particularly fond of eating these body parts from cows, lamb or goats, you might as well know its name so you don't ever consume it. Not rubbish, but quite unappetizing, what would this name be? Hint


Question 7 of 10
7. Most Mexican food is delicious, but there is one, also known as corn smut, that many would consider rubbish. That's because it's corn alright, but infected by fungus. What is this diseased corn, used often as a filling for quesadillas, called in Mexico? Hint


Question 8 of 10
8. Usually American people like their breakfast eggs scrambled, but in Japan, they like their eggs steamed. This dish is an egg custard made with shiitake mushrooms, kamaboko (cured surimi) and dashi (cooking stock). What's the name of it? Hint


Question 9 of 10
9. Congee is a porridge made with rice, which has many varieties in several Asian countries. Which seafood is added, sometimes complete, to the congee in Hong Kong, leading some people to treat it like rubbish? Hint


Question 10 of 10
10. Finally, for our British players, I present to you: Marmite. Marmite is a thick, black paste that comes from yeast extract, which is a by-product of the beer-brewing process (so one man's rubbish is another's breakfast). There are people who enjoy this, but many also hate it! How do Brits eat their Marmite? Hint



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Most Recent Scores
Dec 11 2024 : MANNYTEX: 5/10
Dec 02 2024 : Guest 172: 7/10
Nov 18 2024 : Guest 50: 8/10
Oct 30 2024 : Guest 104: 8/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. People in Korea, both South and North, like to stay healthy, and so they eat nutritious food. This dish, made of pickled vegetables and several spices such as ginger, red chilies, garlic, and onion, contains, among many other nutrients, vitamin C and carotene. It can leave your kitchen stinking too, but it's certainly not rubbish! What is the name of this food, which has been declared Korea's national dish?

Answer: Kimchi

Kimchi is a type of fermented food, cooked with pickled vegetables and many spices. The dish has many varieties, and can be made with cabbage, cucumber, radish, and scallions, to name a few. Although it is very healthy, it is very smelly too because of the fermented cabbage. It is the national dish of Korea, and it is consumed by most of the inhabitants of this country. Former President of South Korea Park Chung-hee once told Lyndon B. Johnson, during the Vietnam War, that the dish was important for the morale of the soldiers.

Goulash is a national dish of Hungary, while couscous is the national dish of Turkey, and sushi originates from Japan.
2. In the United States, especially in Mid-Atlantic states such as Delaware, Maryland, New Jersey, Virginia and Pennsylvania, there is a dish literally made of scraps. Yeah, you read correctly! Leftover pork meat from dinner is boiled and minced, then shaped into a loaf. After that, the meat is fried, served with eggs or pancakes. What dish would this be?

Answer: Scrapple

Also known as pon haus or krepples, scrapple is a traditional Dutch Pennsylvanian dish. It is originally made with pork, but varieties with beef and turkey do exist. Scrapple can be eaten with several condiments, like ketchup, mustard, or even apple butter. It really depends on where you're eating it; in New England its mixed with scrambled eggs, in Philadelphia its fried and mashed with eggs, horseradish and ketchup.

While hog maw is the stomach of a pig, commonly used in Pennsylvanian Dutch cuisine, the chireta is a type of haggis and the tembleque is a Puerto Rican dessert.
3. The Caribbean island of Jamaica has a national dish prepared with a fruit of the same name, as well as saltfish or another type of white fish. Be sure it's prepared by someone you trust, as it can be poisonous if not prepared correctly! Potentially poisonous, yes. Rubbish? No. Which Jamaican dish is this?

Answer: Ackee

The ackee fruit contains the compound of hypoglycin A, which stops the body from releasing glucose from the liver. It must be picked right when it's ready, not before, as it causes vomiting and sickness. This said, it is a favorite of many Jamaicans. The preparation consists of the already mentioned fruit, fish, peppers, tomatoes, onions and spices. It is traditionally eaten as a Sunday breakfast.

The other foods mentioned can also be poisonous if not prepared correctly, so be careful! Casu marzu is an Italian cheese which has flies in it, fugu is a Japanese blowfish capable of killing who ate it in 6 hours, should it not be cooked right. Sannakji is a Korean dish made of live baby octopus seasoned with sesame seeds.
4. Have a craving for eggs? Why not visit China and have pidan! Pidan is a dish made with quail eggs... and wrapped with a mixture of clay, salt, ash, lime and rice. The use of clay doesn't make it rubbish though, as the eggs are preserved inside this mixture for weeks, sometimes months, turning the yolk green and giving the dish a sulphuric smell. Still craving for eggs? Then tell me, what is the more common name of pidan?

Answer: Century egg

Not only does the yolk turn green, but the egg white is practically black, the texture of the egg is creamy, and the aroma is of sulphur and ammonia. The chemical process that occurs while the egg is wrapped in clay actually raises the pH value of the egg.

Would you rather have a salted duck egg? They are packed in damp and salted charcoal by the way. I would instead have a smoked egg, which is a bit less unusual, as they are used in salads and dressings, among other dishes.
5. Lets go to Iceland for a change, where they eat hafragrautur. No, I did not sneeze. As strange as this may sound, it's not rubbish, and you might even eat this every day! Which breakfast food is hafragrautur the equivalent to, at least in the United States?

Answer: Oatmeal

Hafragrautur is a type of oatmeal which is quite easy to prepare; simmer oats with water or milk, add brown sugar, raisins and butter and you have an easy Icelandic dish!

Eating oatmeal has multiple benefits, like lowering blood cholesterol, and reducing the risk of heart disease. Besides, it is used by many athletes because of its carbohydrate content.
6. If you like to eat head and feet, this Pakistani soup is the dish for you! If you're not particularly fond of eating these body parts from cows, lamb or goats, you might as well know its name so you don't ever consume it. Not rubbish, but quite unappetizing, what would this name be?

Answer: Siri paya

Feeling queasy? I know I am... Paya (which means "feet") is a traditional breakfast food in Pakistan and India, and when it's mixed with, yeah, head, you get a breakfast soup considered a delicacy in Pakistan.
7. Most Mexican food is delicious, but there is one, also known as corn smut, that many would consider rubbish. That's because it's corn alright, but infected by fungus. What is this diseased corn, used often as a filling for quesadillas, called in Mexico?

Answer: Huitlacoche

Huitlacoche is a nahuatl word. In countries like France and the United States, the fungus that infects the corn is seen as a terrible plague that should be eradicated as soon as possible, but in Mexico, it is even sold at a higher price than healthy corn.
8. Usually American people like their breakfast eggs scrambled, but in Japan, they like their eggs steamed. This dish is an egg custard made with shiitake mushrooms, kamaboko (cured surimi) and dashi (cooking stock). What's the name of it?

Answer: Chawanmushi

Chawanmushi is very similar to Chinese steamed eggs, although the toppings for both are different. If udon, a type of Japanese noodle, is added to the soup, then it goes by the name of odamaki mushi.
9. Congee is a porridge made with rice, which has many varieties in several Asian countries. Which seafood is added, sometimes complete, to the congee in Hong Kong, leading some people to treat it like rubbish?

Answer: Crab

There are several restaurants in Hong Kong that sell crab congee, a dish made with rice porridge and a boiled crab. Nations like Burma, Laos, Indonesia, Japan, China, the Philippines, and Vietnam include congee in their diets.
10. Finally, for our British players, I present to you: Marmite. Marmite is a thick, black paste that comes from yeast extract, which is a by-product of the beer-brewing process (so one man's rubbish is another's breakfast). There are people who enjoy this, but many also hate it! How do Brits eat their Marmite?

Answer: Spread on toast

Marmite was invented by Justus von Liebig in 1902. Marmite is an alternative for vegetarians who don't want to consume beef extracts, as it also has a salty flavor. It is usually mixed with butter when spreading on bread, as it is highly concentrated.
Source: Author Lpez

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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