Quiz Answer Key and Fun Facts
1. What type of tea in Tibet and Mongolia was used as currency?
2. What is the Indonesian soya-cake cooked into thin layers called?
3. Vol-Au-Vent, 'flying in the wind' is what type of French delicacy?
4. What is hard, cow milk-cheese, found in Scotland, called?
5. Blini is a small type of pancake from what country?
6. What is the popular cake in Britain with 4 cakes:2 are pink, and the other 2 are yellow, stuck together with apricot jam?
7. What are the flatfish caught near France called?
8. What is the main staple during the Middle Ages?
9. What is the red-hot chilli paste used primarily in Morocco called?
10. What is the name of the Jollof rice eaten by the Senegalese people?
Source: Author
thejazzkickazz
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.